Dairy-Free Herb-Infused Scrambled Eggs

Elevate your breakfast game with these Dairy-Free Herb-Infused Scrambled Eggs, a quick and flavorful option perfect for those seeking a wholesome and lactose-free meal. This recipe combines the rich creaminess of eggs with a splash of unsweetened almond milk, creating a light, velvety texture without any dairy. Fresh chives, parsley, and basil infuse each bite with vibrant herbal notes, while a touch of olive oil ensures a perfectly silky scramble. Ready in just 15 minutes, this nutritious breakfast idea is ideal for busy mornings or a leisurely brunch. Serve these scrambled eggs on toast, alongside roasted vegetables, or simply on their own for a satisfying and aromatic start to your day.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 tablespoons unsweetened almond milk
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil leaves, chopped
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium bowl, crack the eggs and add almond milk, salt, and pepper. Whisk together until the mixture is evenly combined and slightly frothy.

Step 2

Stir in the chopped chives, parsley, and basil, making sure the herbs are well distributed throughout the egg mixture.

Step 3

Heat a non-stick skillet over medium-low heat and add the olive oil, coating the pan evenly.

Step 4

Pour the egg mixture into the skillet and allow it to sit undisturbed for about 30 seconds to allow the bottom to set slightly.

Step 5

Using a spatula, gently stir the eggs, scraping the pan's edges and folding the eggs into the center. Continue this process until the eggs are cooked to your desired consistency, approximately 3-4 minutes.

Step 6

Once the eggs are set but still a bit creamy, remove from heat. The residual heat will finish cooking the eggs without drying them out.

Step 7

Serve immediately, garnished with extra fresh herbs if desired.

Nutrition Facts

Serving size	(257.5g)

Amount per serving	% Daily Value*
Calories	415.2

Total Fat 34.4g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 744mg	0%
Sodium 1481.7mg	0%
Total Carbohydrate 4.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 24.5g	0%

Vitamin D 171.0IU	0%
Calcium 181.9mg	0%
Iron 4.8mg	0%
Potassium 342.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 22.9%

Carbs: 4.6%