Dairy-Free Herb-Infused Pasta
Indulge in the fresh, vibrant flavors of Dairy-Free Herb-Infused Pasta, a healthy and satisfying dish that's perfect for weeknight dinners or special occasions. This recipe combines gluten-free pasta with a medley of fresh herbs like basil, parsley, and thyme, creating a fragrant, flavor-packed base. Cherry tomatoes add a burst of natural sweetness, while a touch of nutritional yeast delivers a cheesy depth without the need for dairy. Lightly tossed in olive oil, garlic, and a splash of lemon juice, this pasta is both simple and elegant. Ready in just 30 minutes, it’s ideal for those seeking a quick, wholesome, and plant-based meal. Garnish with fresh herbs for a beautiful, restaurant-worthy presentation that’s naturally vegan and completely delicious!
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Ingredients
- 12 ounces Gluten-free pasta
- 4 tablespoons Olive oil
- 3 Garlic cloves, minced
- 0.5 cup Fresh basil leaves, chopped
- 0.5 cup Fresh parsley, chopped
- 2 tablespoons Fresh thyme leaves
- 1 cup Cherry tomatoes, halved
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Nutritional yeast
Directions
Step 1
Boil a large pot of salted water. Add gluten-free pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.
Step 2
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
Step 4
Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes until they begin to soften.
Step 5
Stir in the chopped basil, parsley, and thyme, cooking for an additional 2 minutes to release their aromas.
Step 6
Add the drained pasta to the skillet, along with the reserved pasta water. Toss everything together to coat the pasta.
Step 7
Season with salt and black pepper, adjusting to taste.
Step 8
Stir in lemon juice and nutritional yeast, providing a cheesy flavor without dairy.
Step 9
Serve immediately, garnishing with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (824.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.8 |
| Total Fat 60.8g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1288.3mg | 0% |
| Total Carbohydrate 154.1g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 6.1g | |
| Protein 25.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.1mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2050.7mg | 0% |
Source of Calories