Dairy-Free Herb-Crusted Roast Salmon
Elevate your dinner table with this Dairy-Free Herb-Crusted Roast Salmon, a vibrant and healthy recipe that combines fresh herbs and a golden, crunchy panko crust for an irresistible flavor and texture. This easy-to-make salmon dish features tender fillets coated in a zesty blend of parsley, dill, basil, and lemon zest, layered with perfectly seasoned breadcrumbs for a delightfully crisp finish—all without a drop of dairy. Ready in just 30 minutes, it's a weeknight winner that's elegant enough for special occasions. Serve with fresh lemon wedges to enhance the bright, citrusy notes, and pair with your favorite side salads or roasted veggies for a balanced, wholesome meal. Perfect for those seeking a dairy-free seafood option packed with flavor and nutrition!
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Ingredients
- 4 pieces (6 oz each) salmon fillet
- 0.5 cup, chopped fresh parsley
- 0.25 cup, chopped fresh dill
- 0.25 cup, chopped fresh basil
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 4 pieces lemon wedges
Directions
Step 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Step 2
In a small bowl, combine chopped parsley, dill, basil, lemon zest, and garlic powder. Mix well.
Step 3
In another bowl, combine olive oil, salt, and pepper with the panko breadcrumbs. Stir until the mixture is evenly coated.
Step 4
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
Step 5
Spread a generous amount of the herb mixture evenly on top of each salmon fillet, pressing down lightly to adhere.
Step 6
Sprinkle the breadcrumb mixture generously over the herbs to create a crust.
Step 7
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the breadcrumbs are golden and crispy.
Step 8
Remove from the oven, let rest for 5 minutes, and serve each fillet with a lemon wedge.
Nutrition Facts
| Serving size | (864.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2482.0 |
| Total Fat 169.5g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 39.5g | |
| Cholesterol 469.5mg | 0% |
| Sodium 4728.5mg | 0% |
| Total Carbohydrate 49.0g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 4.8g | |
| Protein 182.1g | 0% |
| Vitamin D 3728.5IU | 0% |
| Calcium 194.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3505.7mg | 0% |
Source of Calories