Dairy-Free Herb-Crusted Roast Beef

Elevate your dinner table with this Dairy-Free Herb-Crusted Roast Beef, a show-stopping entrée that's as flavorful as it is effortless to prepare. Perfect for those seeking a dairy-free alternative without compromising on taste, this recipe combines the robust richness of a tender beef roast with a fragrant crust of fresh rosemary, thyme, and parsley. A hint of Dijon mustard acts as the perfect binding agent, locking in the herbaceous coating while ensuring every slice bursts with savory goodness. With just 15 minutes of prep time, this roast transforms simple ingredients like garlic, olive oil, and pantry spices into a gourmet centerpiece. Ideal for special occasions or an unforgettable Sunday dinner, serve this succulent roast alongside roasted vegetables or creamy mashed potatoes for a complete and memorable meal.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds beef roast (such as ribeye or tenderloin)
• 3 tablespoons olive oil
• 4 pieces garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Dijon mustard

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the beef roast on a clean cutting board. Pat it dry with paper towels to remove any excess moisture.

Step 3

Rub the olive oil over the entire surface of the beef roast.

Step 4

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, chopped parsley, salt, and black pepper.

Step 5

Spread the Dijon mustard evenly over the beef roast, ensuring it is completely covered.

Step 6

Press the herb mixture onto the mustard-coated beef, making sure to cover all sides evenly. The mustard will help the herbs stick to the roast.

Step 7

Transfer the beef to a roasting pan with a rack so that heat circulates around it.

Step 8

Place the roasting pan in the preheated oven and roast for about 20 minutes at 400°F (200°C).

Step 9

Reduce the oven temperature to 325°F (165°C) and continue to roast for an additional 70 minutes, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.

Step 10

Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier roast.

Step 11

Slice the beef roast and serve it with your favorite sides.

Nutrition Facts

Serving size	(1466.7g)

Amount per serving	% Daily Value*
Calories	4472.8

Total Fat 368.3g	0%
Saturated Fat 134.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1200.7mg	0%
Sodium 4019.0mg	0%
Total Carbohydrate 7.2g	0%
Dietary Fiber 1.8g	0%
Total Sugars 0.1g
Protein 305.5g	0%

Vitamin D 0IU	0%
Calcium 217.0mg	0%
Iron 31.0mg	0%
Potassium 4001.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 26.8%

Carbs: 0.6%