Dairy-Free Herb-Crusted Chicken
Elevate your weeknight dinners with this flavorful Dairy-Free Herb-Crusted Chicken, a healthier twist on a classic favorite! Featuring a delectable coating of fresh parsley, rosemary, and thyme combined with savory garlic and onion powders, this recipe offers a burst of herbaceous goodness in every bite. The chicken breasts are lightly drizzled with olive oil, coated in crispy breadcrumbs, and finished with a squeeze of fresh lemon juice to brighten the flavors, all while keeping the dish entirely dairy-free. Oven-baked to golden perfection in just 25 minutes, this easy yet elegant recipe is perfect for busy families or dinner parties alike. Serve it alongside roasted veggies or a crisp salad for a complete, gluten-free-friendly meal that’s sure to impress!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons fresh parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 3 tablespoons olive oil
- 1 whole lemon
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Chop the fresh parsley, rosemary, and thyme finely, and mix them together in a small bowl.
Step 3
In a larger bowl, combine the chopped herbs with garlic powder, onion powder, salt, pepper, and breadcrumbs. Stir until well mixed.
Step 4
Drizzle olive oil over the chicken breasts, ensuring each piece is lightly coated on all sides.
Step 5
Press each chicken breast into the herb and breadcrumb mixture, making sure to coat them evenly. Use your hands to pat the mixture so it sticks well.
Step 6
Place the crusted chicken breasts on a baking sheet lined with parchment paper.
Step 7
Squeeze the juice of one lemon over the top of the chicken breasts for added flavor.
Step 8
Bake in the preheated oven for about 25 minutes, or until the chicken is cooked through and the crust is golden brown.
Step 9
Remove from the oven and let the chicken rest for a few minutes before serving.
Step 10
Serve warm and enjoy your delicious dairy-free herb-crusted chicken!
Nutrition Facts
| Serving size | (924.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1983.9 |
| Total Fat 73.1g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4578.3mg | 0% |
| Total Carbohydrate 94.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 9.1g | |
| Protein 232.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 182.5mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1998.0mg | 0% |
Source of Calories