Dairy-Free Herb-Crusted Baked Lamb Shoulder
Elevate your dinner table with this Dairy-Free Herb-Crusted Baked Lamb Shoulder, a show-stopping centerpiece that’s bursting with bold, aromatic flavors. This recipe features a tender bone-in lamb shoulder coated in a zesty herb paste made with fresh rosemary, thyme, parsley, and a hint of lemon zest, ensuring every bite is packed with vibrant freshness. Dijon mustard adds a subtle tang, while a splash of dairy-free vegetable stock keeps the meat succulent as it slow-roasts to perfection. With just 20 minutes of prep and a luxurious golden crust that forms during baking, this dish is as easy to prepare as it is impressive. Perfect for Sunday roasts, holiday feasts, or special occasions, serve it alongside your favorite sides and garnish with extra herbs for a stunning, flavor-forward meal everyone will remember.
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Ingredients
- 1.5 kg Lamb shoulder, bone-in
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 2 tablespoons Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Dijon mustard
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 500 ml Vegetable stock (dairy-free)
Directions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
Place the lamb shoulder on a clean surface and pat dry with paper towels.
Step 3
In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, Dijon mustard, lemon zest, salt, and pepper to form a paste.
Step 4
Rub the herb paste evenly over the entire surface of the lamb shoulder.
Step 5
Place the lamb shoulder in a roasting pan and pour the vegetable stock into the bottom of the pan to keep the meat moist during cooking.
Step 6
Cover the roasting pan with aluminum foil and place in the preheated oven.
Step 7
Bake for 2 hours, then remove the foil and continue to bake for an additional 1 hour, or until the lamb is tender and has a golden-brown crust.
Step 8
Remove the lamb from the oven and let it rest for 15-20 minutes before carving.
Step 9
Serve the lamb shoulder with your choice of side dishes and garnish with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (2113.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4243.3 |
| Total Fat 348.2g | 0% |
| Saturated Fat 126.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 1125mg | 0% |
| Sodium 5798.3mg | 0% |
| Total Carbohydrate 11.7g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 2.3g | |
| Protein 271.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 230.0mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 4012.7mg | 0% |
Source of Calories