Dairy-Free Herb-Crusted Baked Beef
Transform your dinner table with this mouthwatering Dairy-Free Herb-Crusted Baked Beef, a perfect centerpiece for any special occasion or weeknight indulgence. This recipe combines the juicy tenderness of beef tenderloin with a flavorful herb crust made from fresh rosemary, thyme, parsley, and garlic. Infused with Dijon mustard and a touch of olive oil, the aromatic herb paste locks in moisture while creating a beautifully golden crust as it bakes. With just 20 minutes of prep and a simple oven bake, this gluten-free and dairy-free dish is easy to make yet luxurious in presentation. Serve this elegant entrée with your favorite sides, and enjoy a restaurant-quality experience in the comfort of your home. Ideal for anyone seeking a refined yet allergy-conscious meal, this dish promises unforgettable flavor in every bite!
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Ingredients
- 1.5 pounds beef tenderloin
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 4 cloves garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the beef tenderloin dry with paper towels and let it rest at room temperature for about 15 minutes while you prepare the herb mixture.
Step 3
In a small bowl, combine the olive oil, chopped rosemary, thyme, parsley, minced garlic, Dijon mustard, sea salt, and black pepper. Mix well to create a paste-like consistency.
Step 4
Place the beef tenderloin on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the surface of the beef, ensuring all sides are coated well.
Step 5
Insert a meat thermometer into the thickest part of the tenderloin, ensuring not to touch any bone or fat.
Step 6
Bake the beef in the preheated oven for about 45-50 minutes, or until the internal temperature reaches your desired level of doneness: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Step 7
Once cooked to your liking, remove the beef from the oven and cover it loosely with aluminum foil. Let it rest for 10 minutes; this allows the juices to redistribute and the beef to become more tender.
Step 8
After resting, slice the tenderloin into 1/2-inch thick pieces and serve with your choice of side dishes. Enjoy your delicious and dairy-free herb-crusted baked beef!
Nutrition Facts
| Serving size | (755.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1645.8 |
| Total Fat 87.2g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 626.0mg | 0% |
| Sodium 5167.7mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.1g | |
| Protein 208.7g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 151.6mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2771.4mg | 0% |
Source of Calories