Dairy-Free Hearty Beef Noodle Soup

Warm your soul with a steaming bowl of Dairy-Free Hearty Beef Noodle Soup, a comforting classic reimagined without dairy but brimming with flavor. This recipe features tender, slow-simmered beef chuck roast, a medley of wholesome vegetables like carrots, celery, and onions, and perfectly cooked egg noodles, all brought together in a rich, savory beef broth infused with aromatic garlic, thyme, and bay leaf. With a prep time of just 20 minutes and a hands-off simmer that ensures a depth of flavor, this is the ultimate cold-weather dish to satisfy and soothe. A sprinkle of fresh parsley adds the perfect finishing touch to this hearty, dairy-free take on a traditional beef noodle soup. Ideal for cozy family dinners or meal prepping, it's comfort food at its finest!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1.5 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• 8 ounces egg noodles
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the beef chuck roast with salt and black pepper on both sides.

Step 2

In a large pot, heat olive oil over medium-high heat. Add the beef and sear it until browned on all sides, about 8 minutes. Remove the beef and set aside.

Step 3

Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.

Step 4

Add the minced garlic and cook for an additional minute until fragrant.

Step 5

Return the beef to the pot and add the beef broth. Stir in the bay leaf, dried thyme, and additional black pepper, if desired.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours or until the beef is tender and easily shreds with a fork.

Step 7

Remove the beef from the pot, shred it using two forks, and return the shredded beef to the soup.

Step 8

Bring the soup back to a gentle boil and add the egg noodles. Cook until the noodles are tender, about 8 minutes.

Step 9

Taste and adjust seasoning with more salt and pepper if needed.

Step 10

Remove the bay leaf and discard.

Step 11

Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Nutrition Facts

Serving size	(3416.2g)

Amount per serving	% Daily Value*
Calories	2594.4

Total Fat 174.1g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 576.1mg	0%
Sodium 10221.5mg	0%
Total Carbohydrate 102.2g	0%
Dietary Fiber 14.9g	0%
Total Sugars 19.8g
Protein 160.8g	0%

Vitamin D 0.2IU	0%
Calcium 438.7mg	0%
Iron 27.6mg	0%
Potassium 4431.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 24.6%

Carbs: 15.6%