Indulge in the creamy, nutty bliss of this Dairy-Free Hazelnut Latte, a perfect plant-based alternative to your favorite coffeehouse classic. Crafted with velvety hazelnut milk, a touch of vanilla extract, and a hint of cocoa, this latte is naturally rich yet completely dairy-free, making it ideal for vegans and those with lactose sensitivities. A splash of hazelnut syrup infuses each sip with warm, toasty sweetness, while freshly brewed coffee serves as a bold, aromatic base. Quick to prepare in under 15 minutes, this comforting beverage can be customized with your choice of sweetener and topped with a dusting of cocoa or cinnamon for an elegant finishing touch. Sip, savor, and enjoy a café-style latte in the comfort of your home!
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1. Brew a strong cup of coffee using the ground coffee and water. Use your preferred method, such as a drip coffee maker, French press, or espresso machine.
2. In a small saucepan, heat the hazelnut milk over medium heat. Stir continuously and do not let it boil.
3. Once the hazelnut milk is hot, remove from heat and add the vanilla extract, hazelnut syrup, and cocoa powder.
4. Use a hand frother or whisk vigorously to froth the hazelnut milk mixture until it's light and frothy.
5. Pour the freshly brewed coffee into a mug, then slowly add the frothy hazelnut milk over the coffee.
6. Taste and add a sweetener of choice if desired. Stir gently to combine.
7. Optionally, garnish with a pinch of cocoa powder or cinnamon on top for extra flavor and presentation.
8. Serve immediately and enjoy your dairy-free hazelnut latte!
Serving size | (512.5g) |
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Amount per serving | % Daily Value* |
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Calories | 135.6 |
Total Fat 1.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 120.2mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 27.0g | |
Protein 2.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 316.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 23.2mg | 0% |
Source of Calories