Dairy-Free Hazelnut Gelato
Indulge in the creamy, nutty perfection of Dairy-Free Hazelnut Gelato, a decadent frozen treat that’s completely plant-based! Made with roasted hazelnuts blended into a luscious homemade hazelnut butter, this recipe gets its velvety texture from a combination of coconut milk and coconut cream. Sweetened naturally with rich maple syrup and enhanced by a touch of pure vanilla extract, this gelato brings robust, nutty flavors to life without any dairy. Perfectly smooth and packed with wholesome ingredients, it’s a must-try dessert for vegans and anyone seeking a dairy-free alternative to classic Italian gelato. Serve it in bowls or cones for a refreshingly indulgent experience that pairs beautifully with summer evenings or cozy gatherings year-round!
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Ingredients
- 1 cup Raw hazelnuts
- 2 cups Coconut milk
- 1 cup Coconut cream
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet and roast them in the oven for 10-12 minutes, until they are golden and aromatic.
Step 2
Remove the hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, place them in a clean kitchen towel and rub them together to remove the skins.
Step 3
Transfer the skinned hazelnuts to a blender or food processor and grind them until they form a smooth paste. This is your hazelnut butter.
Step 4
In a medium saucepan over medium heat, combine the coconut milk, coconut cream, maple syrup, and the hazelnut butter. Stir continuously until everything is well mixed and the mixture is smooth. Bring to a gentle simmer, then remove from heat.
Step 5
Add the vanilla extract and salt to the saucepan and stir to combine.
Step 6
Allow the mixture to cool to room temperature, then transfer it to the refrigerator to chill completely for at least 4 hours, or overnight for best results.
Step 7
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a gelato-like consistency.
Step 8
Transfer the gelato to a lidded container and freeze for an additional 2-3 hours to firm up, if desired.
Step 9
Serve scoops of this creamy, nutty gelato and enjoy!
Nutrition Facts
| Serving size | (985.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2320.8 |
| Total Fat 125.2g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 763.2mg | 0% |
| Total Carbohydrate 299.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 269.8g | |
| Protein 23.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1635.4mg | 0% |
Source of Calories