Dairy-Free Hazelnut and Chocolate Granola
Indulge in the rich, decadent flavors of this Dairy-Free Hazelnut and Chocolate Granola—a healthy yet luxurious breakfast or snack option you'll crave daily. This recipe combines hearty rolled oats, crunchy raw hazelnuts, unsweetened cocoa powder, and a hint of cinnamon for a perfectly spiced, nutty foundation. Sweetened naturally with pure maple syrup and infused with aromatic vanilla, it’s baked to golden perfection, creating irresistible clusters with a light, crispy texture. The addition of dairy-free dark chocolate chips takes indulgence to the next level, making this granola a guilt-free treat for chocolate lovers. Perfect for sprinkling over coconut yogurt, serving with almond milk, or enjoying straight out of the jar, this gluten-free and vegan-friendly recipe is simple to prepare in under an hour. Elevate your breakfast game with this irresistible chocolate granola that’s big on flavor and wholesome goodness!
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Ingredients
- 3 cups Rolled oats
- 1 cup Raw hazelnuts
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Pure maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free dark chocolate chips
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine the rolled oats, raw hazelnuts, cocoa powder, ground cinnamon, and salt. Stir to mix well.
Step 3
In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the pure maple syrup and vanilla extract.
Step 4
Pour the coconut oil mixture over the oat mixture. Mix thoroughly until all the dry ingredients are well coated.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet.
Step 6
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Step 7
Remove the baking sheet from the oven and allow the granola to cool completely on the pan, during which it will crisp up.
Step 8
Once cooled, mix in the dairy-free dark chocolate chips.
Step 9
Transfer the granola to an airtight container for storage. It can be kept at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (693.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3226.6 |
| Total Fat 194.2g | 0% |
| Saturated Fat 75.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1197.4mg | 0% |
| Total Carbohydrate 334.7g | 0% |
| Dietary Fiber 50.7g | 0% |
| Total Sugars 126.7g | |
| Protein 71.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.3mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 2989.1mg | 0% |
Source of Calories