Satisfy your pizza cravings with this irresistible Dairy-Free Hawaiian Pizza Slice—an allergy-friendly twist on a classic favorite! Featuring a gluten-free pizza crust topped with zesty tomato sauce, melty dairy-free mozzarella, smoky plant-based ham, and juicy pineapple chunks, this recipe delivers the perfect balance of savory and sweet in every bite. A simple blend of oregano, garlic powder, and freshly ground black pepper enhances the flavors for a gourmet pizzeria experience right at home. Quick to prepare and bake, this 30-minute recipe is perfect for weeknight dinners or casual gatherings, offering a delicious option for those avoiding dairy or gluten. Indulge in a slice of tropical-inspired perfection that everyone can enjoy!
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Preheat your oven to 475°F (245°C) and place an oven rack in the lower part of the oven.
Roll out the gluten-free pizza crust onto a lightly greased baking sheet or pizza stone.
Brush the crust lightly with olive oil, focusing on the edges for crispiness.
Spread the tomato pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle the dairy-free mozzarella cheese over the sauce, distributing it evenly across the pizza.
Scatter the pineapple chunks and sliced dairy-free smoked ham over the cheese.
Season with dried oregano, garlic powder, and freshly ground black pepper.
Place the pizza in the oven and bake for about 12-15 minutes, or until the cheese has melted and the crust is golden brown.
Remove from the oven and let the pizza cool slightly before slicing it into 8 pieces.
Serve warm and enjoy your delicious dairy-free Hawaiian pizza!
Serving size | (1378.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2394.2 |
Total Fat 107.7g | 0% |
Saturated Fat 48.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 127.1mg | 0% |
Sodium 7675.7mg | 0% |
Total Carbohydrate 226.1g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 48.1g | |
Protein 86.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 2071.7mg | 0% |
Iron 11.0mg | 0% |
Potassium 2384.4mg | 0% |
Source of Calories