Say aloha to deliciousness with this Dairy-Free Hawaiian Pizza, a tropical twist on the classic comfort food that skips the dairy but keeps all the flavor. Featuring a perfectly crisp, dairy-free crust slathered with herb-seasoned tomato sauce, this pizza is piled high with gooey, dairy-free mozzarella cheese, juicy pineapple chunks, savory diced ham, and a scattering of sweet red onion slices. A light drizzle of olive oil ties it all together, creating a beautifully golden and flavorful finish. Ready in just 30 minutes, this family-friendly recipe is perfect for weeknight dinners or casual gatherings. Whether you're lactose-intolerant or simply exploring dairy alternatives, this vibrant pizza will transport your taste buds straight to the tropics!
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Preheat your oven to 450°F (230°C).
Place the pre-made dairy-free pizza crust on a baking sheet or pizza stone.
In a small bowl, mix tomato sauce with dried oregano, dried basil, black pepper, and salt.
Spread the seasoned tomato sauce evenly over the pizza crust, leaving a small border for the crust.
Sprinkle a generous layer of dairy-free mozzarella cheese over the sauce.
Evenly distribute the pineapple chunks and diced ham across the pizza.
Thinly slice half of the red onion and scatter the slices over the pizza.
Drizzle olive oil lightly over the top for added flavor and a golden finish.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is crispy and the cheese has melted.
Remove the pizza from the oven. Let it cool for a minute or two, then slice and serve hot.
Serving size | (1343.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2314.1 |
Total Fat 117.8g | 0% |
Saturated Fat 49.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 118.1mg | 0% |
Sodium 6998.1mg | 0% |
Total Carbohydrate 171.8g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 30.4g | |
Protein 85.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 2053.7mg | 0% |
Iron 11.9mg | 0% |
Potassium 1245.5mg | 0% |
Source of Calories