Dairy-Free Hawaiian Buns

Say “aloha” to these irresistibly soft and fluffy Dairy-Free Hawaiian Buns, a tropical twist on classic dinner rolls perfect for any occasion. Infused with the natural sweetness of pineapple juice and enriched with creamy coconut milk, these buns achieve a delightful balance of subtle sweetness and heartiness. Melted coconut oil adds a touch of richness while keeping this recipe completely dairy-free, making it ideal for those with dietary restrictions. The dough is kneaded to perfection for that signature pillow-soft texture, and a golden finish straight out of the oven ensures these buns look as good as they taste. Whether you’re hosting a barbecue, planning a luau-inspired meal, or simply craving a unique homemade bread, these Dairy-Free Hawaiian Buns will be the star of your table.

Nutriscore Rating: 59/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Unsweetened coconut milk
• 0.25 cup Coconut oil, melted
• 0.75 cup Pineapple juice
• 0.25 cup Brown sugar
• 1 large Egg

Directions

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour, instant yeast, and salt.

Step 2

In a small saucepan over low heat, combine the coconut milk, melted coconut oil, pineapple juice, and brown sugar. Stir until the sugar dissolves and the mixture is lukewarm, not hot.

Step 3

Add the wet ingredients to the dry ingredients in the mixing bowl. Mix until a rough dough forms.

Step 4

Beat the egg and add it to the dough, stirring until well combined.

Step 5

Gradually add the remaining flour, about half a cup at a time, mixing until the dough is soft and slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface and knead it for about 8 to 10 minutes, until it is smooth and elastic.

Step 7

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 8

Punch down the dough to release any air bubbles and divide it into 12 equal pieces.

Step 9

Shape each piece into a round bun and place them evenly spaced on a greased baking tray.

Step 10

Cover the buns with a kitchen towel and let them rise again for 30 minutes.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Once the buns have doubled in size, bake them in the preheated oven for 15 to 20 minutes, or until they are golden brown.

Step 13

Remove the buns from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Serving size	(1004.9g)

Amount per serving	% Daily Value*
Calories	2443.3

Total Fat 75.8g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2533.1mg	0%
Total Carbohydrate 386.8g	0%
Dietary Fiber 13.4g	0%
Total Sugars 62.4g
Protein 53.0g	0%

Vitamin D 53.8IU	0%
Calcium 585.8mg	0%
Iron 22.0mg	0%
Potassium 817.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 8.7%

Carbs: 63.4%