Dairy-Free Hawaiian Bread
Soft, sweet, and completely dairy-free, this Dairy-Free Hawaiian Bread is a game changer for those seeking a milk-free twist on a tropical classic. Infused with the subtle sweetness of pineapple juice and the creamy richness of canned coconut milk, this bread delivers a perfect balance of flavor and texture. The dough is enriched with eggs and melted coconut oil, creating a tender crumb that’s perfect for sandwiches, breakfast spreads, or simply enjoyed on its own. With just 20 minutes of prep time and straightforward kneading, this recipe is accessible for bakers of all skill levels. Whether you're dairy-free by necessity or choice, this golden, fluffy bread is sure to become a go-to favorite in your household.
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Ingredients
- 1 cup Warm water
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 0.5 cup Cane sugar
- 0.75 cup Canned coconut milk
- 0.25 cup Pineapple juice
- 2 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Salt
- 5 cups Bread flour
Directions
Step 1
In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
Step 2
Stir in the cane sugar, coconut milk, pineapple juice, eggs, melted coconut oil, and salt. Mix until well combined.
Step 3
Gradually add the bread flour, one cup at a time, mixing well after each addition. Continue until a soft dough forms.
Step 4
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
Punch down the dough, then divide it into three equal portions. Shape each portion into a loaf or desired shape.
Step 7
Preheat the oven to 350°F (175°C). Place the loaves on a parchment-lined baking sheet.
Step 8
Cover and let rise again for about 30 minutes, or until slightly puffy.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.
Step 10
Allow the bread to cool on a wire rack before slicing. Enjoy!
Nutrition Facts
| Serving size | (1396.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3858.8 |
| Total Fat 122.1g | 0% |
| Saturated Fat 92.0g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2546.7mg | 0% |
| Total Carbohydrate 616.0g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 134.4g | |
| Protein 93.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 188.4mg | 0% |
| Iron 35.7mg | 0% |
| Potassium 1436.9mg | 0% |
Source of Calories