Dairy-Free Hash Brown Casserole

Indulge in the comforting flavors of this Dairy-Free Hash Brown Casserole, a perfectly creamy and cheesy dish without a drop of dairy! Featuring crispy frozen hash browns, vibrant red bell peppers, and a luscious sauce made with unsweetened coconut milk and nutritional yeast, this recipe is a game-changer for anyone seeking a plant-based twist on a classic favorite. Topped with melty dairy-free cheese and garnished with fresh green onions, this casserole is baked to golden perfection in just under an hour. Easy to prepare and packed with wholesome ingredients, it’s an ideal option for breakfast, brunch, or even a hearty side dish. Whether you're catering to dietary restrictions or simply exploring new flavors, this casserole promises to be a crowd-pleaser!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 32 ounces Frozen hash browns
• 1 cup Unsweetened coconut milk
• 1 cup Vegetable broth
• 0.5 cup Nutritional yeast
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil
• 1 cup Chopped onion
• 1 cup Chopped red bell pepper
• 3 Garlic cloves, minced
• 1.5 cups Dairy-free shredded cheese
• 0.25 cup Chopped green onions

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Step 3

Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook, stirring frequently, until the vegetables are soft, about 5 minutes.

Step 4

In a large mixing bowl, combine the frozen hash browns, cooked vegetables, and 1 cup of dairy-free shredded cheese.

Step 5

In a separate bowl, whisk together the coconut milk, vegetable broth, nutritional yeast, onion powder, garlic powder, salt, and black pepper until smooth.

Step 6

Pour the liquid mixture over the hash brown mixture and stir well to combine.

Step 7

Grease a 9x13-inch baking dish with the remaining 1 tablespoon of olive oil.

Step 8

Spread the hash brown mixture evenly into the prepared baking dish.

Step 9

Sprinkle the remaining 0.5 cup of dairy-free cheese evenly over the top.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.

Step 11

Allow the casserole to cool for a few minutes, then garnish with chopped green onions before serving.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1981.1g)

Amount per serving	% Daily Value*
Calories	3503.2

Total Fat 228.7g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 27.4g
Cholesterol 154.2mg	0%
Sodium 8068.9mg	0%
Total Carbohydrate 314.7g	0%
Dietary Fiber 36.5g	0%
Total Sugars 21.2g
Protein 75.5g	0%

Vitamin D 36.3IU	0%
Calcium 2993.9mg	0%
Iron 9.5mg	0%
Potassium 5219.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 8.3%

Carbs: 34.8%