Dairy-Free Ham and Mushroom Pizza

Elevate your pizza night with this irresistible Dairy-Free Ham and Mushroom Pizza—a recipe that perfectly blends rich, savory flavors with dietary inclusivity. Crafted on a homemade crust that's quick to prepare and kneaded to perfection, this pizza features a robust tomato sauce seasoned with oregano and garlic powder. Topped with a generous layer of melty, dairy-free shredded cheese, hearty slices of cooked ham, earthy mushrooms, and briny black olives, every bite offers a delightful combination of textures and tastes. Finished with a touch of dairy-free margarine for added richness, this pizza bakes to golden perfection in just 15 minutes. Perfect for anyone seeking a delicious dairy-free option, this crowd-pleaser is ready in under 40 minutes and serves four, making it a go-to recipe for weeknight dinners or casual gatherings.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 2 tablespoons Olive oil
• 0.75 cups Warm water
• 0.5 cup Tomato sauce
• 1 teaspoon Oregano
• 1 teaspoon Garlic powder
• 1 cup Mushrooms
• 1 cup Dairy-free shredded cheese
• 0.5 cup Cooked ham
• 0.25 cup Black olives
• 1 tablespoon Dairy-free margarine

Directions

Step 1

Preheat the oven to 475°F (245°C).

Step 2

In a large bowl, combine the all-purpose flour, instant yeast, and salt.

Step 3

Add olive oil and warm water to the dry ingredients and mix until a smooth dough forms.

Step 4

Knead the dough on a lightly floured surface for about 5-10 minutes until elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 10 minutes.

Step 6

While the dough is resting, prepare the toppings by slicing mushrooms and cutting the cooked ham into small pieces.

Step 7

After resting, roll out the dough on a parchment-lined baking sheet to your desired thickness.

Step 8

Spread the tomato sauce over the pizza base, leaving a small border for the crust.

Step 9

Sprinkle oregano and garlic powder evenly over the tomato sauce.

Step 10

Distribute the shredded dairy-free cheese evenly over the sauce.

Step 11

Scatter the sliced mushrooms, cooked ham, and black olives evenly across the pizza.

Step 12

Dot the pizza with small pieces of dairy-free margarine for extra flavor.

Step 13

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.

Step 14

Allow to cool for a few minutes, slice, and serve warm.

Nutrition Facts

Serving size	(1025.9g)

Amount per serving	% Daily Value*
Calories	1983.2

Total Fat 88.2g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 71.4mg	0%
Sodium 4186.0mg	0%
Total Carbohydrate 232.5g	0%
Dietary Fiber 12.7g	0%
Total Sugars 7.0g
Protein 66.2g	0%

Vitamin D 0IU	0%
Calcium 915.8mg	0%
Iron 15.9mg	0%
Potassium 1453.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 13.3%

Carbs: 46.8%