Dairy-Free Ham and Cheese Salad
Elevate your salad game with this vibrant Dairy-Free Ham and Cheese Salad, a wholesome twist on a classic favorite perfect for those avoiding dairy. Crisp mixed salad greens serve as the foundation for a colorful medley of creamy dairy-free cheddar cheese, savory diced ham, juicy grape tomatoes, and crunchy cucumber slices. A touch of red onion adds sharpness, while a drizzle of dairy-free ranch dressing ties it all together with a rich, tangy finish. Ready in just 15 minutes with no cooking involved, this recipe is a lifesaver for busy weeknights or a refreshing addition to your lunch routine. Topped with fresh parsley and lightly seasoned with salt and pepper, this salad is not only packed with flavor but also beautifully balanced for a satisfying, allergen-friendly meal. Gluten-free and customizable, it’s a crowd-pleaser you'll want to serve again and again!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups mixed salad greens
- 1 cup dairy-free cheddar cheese
- 1 cup cooked ham, diced
- 1 cup grape tomatoes, halved
- 1 cucumber, sliced
- 0.25 cup red onion, thinly sliced
- 0.5 cup dairy-free ranch dressing
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Begin by washing the mixed salad greens thoroughly under cold running water. Shake off excess water or use a salad spinner to dry them gently.
Step 2
In a large mixing bowl, add the prepared salad greens as the base of your salad.
Step 3
Slice the cucumber into thin rounds and halve the grape tomatoes. Add these into the salad bowl.
Step 4
Dice the cooked ham into bite-sized pieces and scatter them over the salad greens.
Step 5
Sprinkle the dairy-free cheddar cheese evenly across the salad.
Step 6
Add the thinly sliced red onion to the bowl for a touch of sharp flavor.
Step 7
Pour the dairy-free ranch dressing over the salad. Use tongs to gently toss the salad until all ingredients are well combined and coated with dressing.
Step 8
Season the salad with salt and black pepper, adjusting according to your taste preference.
Step 9
Garnish the salad with fresh parsley. Serve immediately, or chill in the refrigerator for up to an hour before serving for a refreshing, cold salad.
Nutrition Facts
| Serving size | (1019.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.7 |
| Total Fat 109.2g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 137.5mg | 0% |
| Sodium 6990.1mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 16.2g | |
| Protein 65.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1406.0mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1690.8mg | 0% |
Source of Calories