Dairy-Free Ham and Cheese Roll
Indulge in the savory perfection of this Dairy-Free Ham and Cheese Roll, a quick and easy recipe that’s as delicious as it is inclusive! Featuring flaky, golden dairy-free puff pastry, melty slices of dairy-free cheese, and layers of savory ham, this dish achieves classic comfort food flavors without the dairy. A touch of Dijon mustard adds a tangy kick, while a simple egg wash ensures a crisp, golden exterior. Perfect as an appetizer, snack, or even a light meal, this recipe comes together in under an hour and serves four. Enjoy freshly baked, sliceable portions that are ideal for family gatherings, picnics, or weekend brunches. Dairy-free, flavor-packed, and effortless to make, this roll is sure to impress!
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Ingredients
- 1 package Dairy-free puff pastry sheet
- 4 slices Dairy-free cheese slices
- 8 slices Ham
- 2 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Roll out the dairy-free puff pastry sheet on a lightly floured surface to smooth out any creases and thin it slightly.
Step 3
Spread the Dijon mustard thinly over the entire surface of the pastry sheet.
Step 4
Layer the dairy-free cheese slices evenly over the mustard-covered pastry, followed by the ham slices. Ensure they cover the entire surface but leave a small border around the edges for sealing.
Step 5
Starting from one of the longer edges, gently roll the pastry sheet into a tight log, making sure to keep the filling intact.
Step 6
Seal the edge by moistening it with a little water and pressing it to the roll; place the roll seam-side down on the prepared baking sheet.
Step 7
Whisk the egg with a tablespoon of water to create an egg wash.
Step 8
Brush the roll with the egg wash to ensure a golden-brown finish when baked.
Step 9
Using a sharp knife, make shallow diagonal slashes across the top of the roll to allow steam to escape during baking.
Step 10
Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden brown.
Step 11
Allow the roll to cool for a few minutes before slicing into portions and serving.
Nutrition Facts
| Serving size | (836.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2285.3 |
| Total Fat 143.0g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 241.9mg | 0% |
| Sodium 3832.3mg | 0% |
| Total Carbohydrate 210.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 10.7g | |
| Protein 42.9g | 0% |
| Vitamin D 62.7IU | 0% |
| Calcium 698.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 996.0mg | 0% |
Source of Calories