Dairy-Free Ham and Cheese Puff Pastry

Indulge in the savory, flaky goodness of Dairy-Free Ham and Cheese Puff Pastry – a crowd-pleasing appetizer or snack that's perfect for any occasion. This recipe brings classic flavors to life while catering to a dairy-free lifestyle, featuring golden layers of puff pastry filled with smoky ham and melty, dairy-free cheddar or mozzarella cheese. A thin layer of tangy Dijon mustard adds a gourmet twist, while a simple dairy-free milk and butter glaze ensures a beautifully crisp and golden finish. With just 15 minutes of prep time, these handheld delights are easy to create yet guaranteed to impress. Serve them warm for brunch, parties, or an on-the-go treat!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 package (approx. 17.3 oz) dairy-free puff pastry sheets
• 1 cup dairy-free cheese (such as cheddar or mozzarella)
• 8 slices ham slices
• 2 tablespoons dairy-free milk (such as almond or oat milk)
• 2 tablespoons dijon mustard
• 2 tablespoons all-purpose flour
• 1 tablespoon dairy-free butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Let the dairy-free puff pastry sheets thaw according to package instructions.

Step 3

On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases, if needed.

Step 4

Brush the dijon mustard evenly over the puff pastry.

Step 5

Lay the ham slices evenly over half of the puff pastry sheet.

Step 6

Sprinkle the dairy-free cheese on top of the ham slices.

Step 7

Fold the other half of the puff pastry over the ham and cheese to cover them completely.

Step 8

Gently press down the edges with a fork to seal the pastry.

Step 9

Use a sharp knife to cut the filled puff pastry into equal squares or rectangles, about 3 inches each.

Step 10

Place the pastry pieces on a baking sheet lined with parchment paper.

Step 11

Melt the dairy-free butter and mix it with the dairy-free milk.

Step 12

Brush the tops of the pastries with the butter and milk mixture to help them brown.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.

Step 14

Once done, let the pastries cool for a few minutes on the baking sheet before serving.

Step 15

Serve warm and enjoy your dairy-free ham and cheese puff pastry!

Nutrition Facts

Serving size	(1053.1g)

Amount per serving	% Daily Value*
Calories	3190.3

Total Fat 211.2g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat g
Cholesterol 128.0mg	0%
Sodium 6933.5mg	0%
Total Carbohydrate 224.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 14.0g
Protein 79.2g	0%

Vitamin D 12.5IU	0%
Calcium 979.0mg	0%
Iron 12.3mg	0%
Potassium 827.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 10.2%

Carbs: 28.9%