Savor the classic comfort of a ham and cheese panini with a modern twist in this Dairy-Free Ham and Cheese Panini recipe—perfect for those avoiding dairy without sacrificing indulgence. Layers of smoky sliced ham, creamy melted dairy-free cheese, and fresh baby spinach are tucked into artisan ciabatta or sourdough bread, spread with tangy Dijon mustard for a flavorful kick. Brushed with olive oil and grilled to perfection, this panini delivers a golden, crispy crust with a warm, gooey center. Ready in just 20 minutes, it's an easy, satisfying lunch or dinner option that’s both family-friendly and allergen-conscious. Pair it with your favorite soup or salad for a complete, dairy-free meal that doesn’t compromise on taste!
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Preheat a panini press or stovetop grill pan over medium heat.
Slice the ciabatta or sourdough bread rolls in half horizontally.
Spread 1 tablespoon of Dijon mustard on the inside of each bread half.
Layer 2 slices of dairy-free cheese on the bottom half of each bread roll.
Place 2 slices of ham on top of the cheese.
Evenly distribute the baby spinach leaves over the ham, and season with salt and black pepper.
Top the spinach with another slice of dairy-free cheese.
Place the top half of the bread roll over the layered ingredients to form a sandwich.
Brush the outside of each sandwich lightly with olive oil to create a crispy crust.
Place the sandwiches in the preheated panini press or grill pan.
Cook for 5-7 minutes if using a press, or about 5 minutes each side if using a grill pan, until the bread is golden brown and the cheese has melted.
Slice each sandwich in half and serve hot.
Serving size | (365.6g) |
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Amount per serving | % Daily Value* |
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Calories | 840.7 |
Total Fat 56.0g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 60mg | 0% |
Sodium 4463.6mg | 0% |
Total Carbohydrate 56.7g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 4.9g | |
Protein 30.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 682.8mg | 0% |
Iron 3.8mg | 0% |
Potassium 230.9mg | 0% |
Source of Calories