Dairy-Free Ham and Cheese Omelette
Start your day with this protein-packed Dairy-Free Ham and Cheese Omelette, a wholesome twist on the classic breakfast favorite. Perfect for those avoiding dairy, this recipe swaps traditional cheese for creamy, melt-worthy dairy-free cheese, paired with savory diced ham for a satisfying bite in every forkful. Whisked with a splash of almond milk for extra fluffiness, this omelette is cooked in heart-healthy olive oil and finished with a sprinkle of fresh scallions for a burst of flavor. Ready in just 20 minutes, this easy, single-serving recipe is ideal for busy mornings or brunches that cater to dietary needs without sacrificing taste. Whether you’re embracing a dairy-free lifestyle or simply looking for a delicious breakfast idea, this dish guarantees a comforting and flavorful start to your day!
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Ingredients
- 3 large eggs
- 0.5 cup dairy-free cheese
- 0.5 cup ham, sliced and diced
- 2 tablespoons almond milk
- 1 tablespoon olive oil
- 2 tablespoons chopped scallions
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Crack the eggs into a bowl, add almond milk, salt, and black pepper. Whisk until well combined.
Step 2
Heat the olive oil in a non-stick skillet over medium heat.
Step 3
Add the diced ham to the skillet and sauté for about 2-3 minutes, until heated through and slightly browned.
Step 4
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly covering the ham.
Step 5
As the edges begin to set, use a spatula to gently lift them and allow the uncooked eggs to flow underneath.
Step 6
Once the omelette is mostly set but still slightly runny on top, sprinkle the dairy-free cheese and chopped scallions over one half.
Step 7
Gently fold the omelette in half using the spatula, covering the cheese and scallions.
Step 8
Cook for an additional 1-2 minutes, or until the cheese begins to melt and the eggs are fully cooked.
Step 9
Slide the omelette onto a plate and serve immediately.
Nutrition Facts
| Serving size | (446.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 828.8 |
| Total Fat 60.0g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 617.2mg | 0% |
| Sodium 3090.3mg | 0% |
| Total Carbohydrate 10.6g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 4.4g | |
| Protein 48.4g | 0% |
| Vitamin D 132.8IU | 0% |
| Calcium 787.5mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 597.2mg | 0% |
Source of Calories