Dairy-Free Ham and Cheese Croissant

Say hello to a breakfast classic reimagined with this Dairy-Free Ham and Cheese Croissant recipe! Perfectly flaky dairy-free puff pastry envelops layers of savory ham, creamy dairy-free cheese slices, and a touch of tangy Dijon mustard for a flavor-packed treat. These croissants are brushed with a luscious almond milk and olive oil glaze for a golden, bakery-style finish, then sprinkled with sesame seeds and a hint of seasoning to elevate every bite. Ready in just 40 minutes, this recipe is ideal for satisfying cravings while accommodating dairy-free diets. Serve them warm straight from the oven for breakfast, brunch, or an irresistible snack—the ultimate fusion of convenience and indulgence!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 sheet Dairy-free puff pastry
• 6 slices Dairy-free cheese slices
• 6 slices Ham slices
• 2 tablespoons Dijon mustard
• 2 tablespoons Almond milk
• 1 tablespoon Olive oil
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the dairy-free puff pastry on a lightly floured surface until it measures about 12 inches by 12 inches.

Step 3

Cut the puff pastry into six equal triangles.

Step 4

Spread a thin layer of Dijon mustard over each triangle, leaving a small border around the edges.

Step 5

Place a slice of ham and a slice of dairy-free cheese on the wider end of each triangle.

Step 6

Gently roll each triangle from the base to the tip, creating a croissant shape, and place them on the prepared baking sheet.

Step 7

In a small bowl, mix the almond milk and olive oil together. Brush this mixture over each croissant for a golden finish.

Step 8

Sprinkle sesame seeds over the croissants and add a pinch of salt and black pepper to taste.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the croissants are golden brown and flaky.

Step 10

Remove from the oven and let them cool slightly on the baking sheet. Serve warm.

Nutrition Facts

Serving size	(472.8g)

Amount per serving	% Daily Value*
Calories	1164.6

Total Fat 79.7g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 3.5g
Cholesterol 96.0mg	0%
Sodium 5502.2mg	0%
Total Carbohydrate 65.3g	0%
Dietary Fiber 2.5g	0%
Total Sugars 5.9g
Protein 43.7g	0%

Vitamin D 9.8IU	0%
Calcium 976.1mg	0%
Iron 5.3mg	0%
Potassium 501.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 15.2%

Carbs: 22.6%