Satisfy your cravings with this irresistible Dairy-Free Ham and Cheese Bagel, a quick and wholesome alternative to the classic deli favorite. Perfect for breakfast or lunch, this recipe features a toasted dairy-free bagel layered with savory slices of ham, creamy dairy-free cheese, and a zesty touch of Dijon mustard. Fresh arugula adds a peppery bite, while a drizzle of olive oil enhances the flavors for a gourmet touch. Ready in just 15 minutes, this easy-to-make sandwich is a great option for those seeking dairy-free recipes without compromising on taste. Serve it warm and melty for a satisfying, protein-packed meal!
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Preheat a skillet over medium heat and add the olive oil.
Cut the bagel in half and place both halves, cut side down, onto the skillet. Toast for about 2-3 minutes or until golden brown. Remove from the skillet and set aside.
Spread 1 teaspoon of Dijon mustard on the cut side of each toasted bagel half.
Layer 2 slices of ham on the bottom half of the bagel.
Place a slice of dairy-free cheese on top of the ham on each bagel half.
Cover the skillet and allow the cheese to melt slightly while still on low heat for about 1-2 minutes.
Remove the bagel halves from the heat. Add fresh arugula leaves on top of the melted cheese.
Sprinkle a pinch of salt and black pepper over the arugula.
Place the top half of the bagel over the arugula to complete the sandwich.
Cut the bagel sandwich in half, if desired, and serve immediately.
Serving size | (306.1g) |
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Amount per serving | % Daily Value* |
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Calories | 640.3 |
Total Fat 29.1g | 0% |
Saturated Fat 10.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 60mg | 0% |
Sodium 2683.7mg | 0% |
Total Carbohydrate 64.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 9.3g | |
Protein 31.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 343.2mg | 0% |
Iron 3.3mg | 0% |
Potassium 154.4mg | 0% |
Source of Calories