Dairy-Free Halo-Halo
Indulge in a refreshing, tropical twist on the classic Filipino dessert with this Dairy-Free Halo-Halo recipe. Bursting with vibrant layers of sweetened red and white beans, coconut jelly, jackfruit, palm fruit, and sweet corn, this ice-cold treat delivers a medley of flavors and textures in every bite. Shaved ice is generously topped with creamy coconut milk, luscious ube jam, and perfectly ripe mango slices, then crowned with a scoop of coconut-based ice cream or sorbet for the ultimate dairy-free delight. Finished with a sprinkle of toasted coconut flakes, this no-cook dessert is not only vegan-friendly but also a show-stopping masterpiece of tropical indulgence. Perfect for warm days, this easy-to-make recipe is ready in just 20 minutes and is guaranteed to delight your taste buds.
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Ingredients
- 4 cups Shaved ice
- 1 cup Coconut milk
- 1 cup Sweet red beans
- 1 cup Sweet white beans
- 1 cup Coconut jelly (nata de coco)
- 1 cup Sweetened ripe jackfruit
- 1 cup Palm fruit (kaong)
- 1 cup Sweet corn kernels
- 1 cup Banana slices (saba or plantain)
- 0.5 cup Purple yam (ube) jam
- 1 cup Mango slices
- 4 scoops Coconut-based ice cream or sorbet
- 0.25 cup Toasted coconut flakes
Directions
Step 1
Prepare all the ingredients by ensuring that the sweet red beans, sweet white beans, coconut jelly, sweetened jackfruit, and palm fruit are drained and ready to use.
Step 2
Cut the mango into thin slices and set aside. Slice bananas into small rounds.
Step 3
In a large bowl or glass, begin layering the ingredients.
Step 4
Start by adding 1/4 cup of sweet red beans to each serving vessel.
Step 5
Next, add 1/4 cup of sweet white beans, followed by 1/4 cup of coconut jelly.
Step 6
Add 1/4 cup of sweetened jackfruit and 1/4 cup of palm fruit.
Step 7
Layer 1/4 cup of sweet corn kernels and sliced bananas on top.
Step 8
Add 1 to 2 tablespoons of purple yam jam per serving.
Step 9
Top with shaved ice, filling each bowl or glass to the brim.
Step 10
Pour 1/4 cup of coconut milk over the shaved ice in each serving.
Step 11
Arrange the mango slices on top.
Step 12
Top each serving with a scoop of coconut-based ice cream or sorbet.
Step 13
Garnish with toasted coconut flakes.
Step 14
Serve immediately with a spoon and straw, allowing guests to mix the halo-halo before eating.
Nutrition Facts
| Serving size | (3054.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3579.6 |
| Total Fat 73.2g | 0% |
| Saturated Fat 55.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 858.2mg | 0% |
| Total Carbohydrate 688.1g | 0% |
| Dietary Fiber 65.8g | 0% |
| Total Sugars 444.0g | |
| Protein 62.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 437.8mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 5765.8mg | 0% |
Source of Calories