Dairy-Free Hainanese Chicken

Experience the comforting flavors of Southeast Asia with this Dairy-Free Hainanese Chicken recipe, a lighter twist on the traditional dish that’s perfect for those avoiding dairy without compromising on taste. This classic poached chicken is infused with the aromatic essence of ginger and scallions, resulting in tender, flavorful meat. Paired with perfectly steamed, sesame-scented rice and a zingy soy and lime dipping sauce, this dish strikes the perfect balance of savory, tangy, and fresh. With simple ingredients like long-grain rice, chicken broth, and cucumber slices, this gluten-free and dairy-free recipe is as wholesome as it is satisfying. Ideal for family dinners or meal prep, this one-pot wonder is sure to become a favorite in your repertoire. Serve it with the vibrant dipping sauce for an unforgettable dining experience!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 4

Ingredients

• 3 pounds whole chicken
• 2 tablespoons sea salt
• 2 inches fresh ginger, sliced
• 4 pieces scallions, cut into 2-inch pieces
• 2 cups long-grain rice
• 4 cups chicken broth
• 2 tablespoons sesame oil
• 1 piece sliced cucumber
• 1 cup soy sauce
• 2 tablespoons freshly squeezed lime juice

Directions

Step 1

Rinse the whole chicken under cold water, then rub it thoroughly with 1 tablespoon of sea salt. Rinse again, draining well, and pat it dry with paper towels.

Step 2

In a large pot, place the chicken, half of the sliced ginger, and half of the scallions. Fill the pot with enough water to cover the chicken completely and add the remaining tablespoon of sea salt.

Step 3

Bring the pot to a boil over high heat. Once boiling, reduce the heat to a simmer and cook for about 45 minutes, skimming off any foam that surfaces, until the chicken is cooked through.

Step 4

Remove the chicken carefully from the pot and transfer it to a bowl filled with ice water. Let it rest for 10 minutes to stop the cooking process and ensure tender meat.

Step 5

While the chicken is cooling, rinse the rice under cold water until the water runs clear. Drain well.

Step 6

In a separate pot, heat the sesame oil over medium heat. Add the remaining ginger and scallions, cooking for about 2 minutes until aromatic.

Step 7

Add the rice, lightly toasting it for 3 minutes in the fragrant oil. Pour in the chicken broth and bring to a boil. Lower the heat to a simmer, cover the pot, and cook for about 20 minutes until the rice is tender and fluffy.

Step 8

For the dipping sauce, combine the soy sauce with the freshly squeezed lime juice in a small bowl.

Step 9

Remove the chicken from the ice bath and pat dry. Chop into serving pieces.

Step 10

Serve the Hainanese chicken on a platter with sliced cucumber, accompanied by the fragrant rice and dipping sauce.

Nutrition Facts

Serving size	(3434.8g)

Amount per serving	% Daily Value*
Calories	1256.9

Total Fat 41.8g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 12.0g
Cholesterol 102.1mg	0%
Sodium 25514.8mg	0%
Total Carbohydrate 149.6g	0%
Dietary Fiber 7.0g	0%
Total Sugars 11.1g
Protein 76.3g	0%

Vitamin D 0IU	0%
Calcium 381.1mg	0%
Iron 14.6mg	0%
Potassium 2959.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 23.8%

Carbs: 46.8%