Dairy-Free Gyro Chicken

Experience the bold, Mediterranean flavors of Dairy-Free Gyro Chicken, a wholesome and allergy-friendly twist on a classic favorite. Tender chicken strips are marinated in a fragrant blend of olive oil, lemon juice, garlic, oregano, cumin, and paprika, then pan-seared to golden perfection. This recipe features a creamy, dairy-free tzatziki sauce made with plant-based yogurt, grated cucumber, and fresh dill, delivering all the tangy goodness you crave without the dairy. Perfectly paired with soft, warm pita bread and fresh toppings like crisp lettuce, juicy tomatoes, and zesty red onion, these gyros come together in just 35 minutes of active prep and cook time. Whether you're hosting a family dinner or looking for a quick, satisfying lunch, this dairy-free recipe proves that classic Mediterranean dishes can be just as satisfying with a modern twist.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 minced Garlic cloves
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Dairy-free yogurt
• 0.5 cup, grated Cucumber
• 1 tablespoon, chopped Fresh dill
• 1 tablespoon Red wine vinegar
• 4 whole Pita bread
• 1 sliced Tomato
• 0.5 sliced Red onion
• 1 cup, shredded Lettuce

Directions

Step 1

In a bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, dried oregano, cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Slice the chicken breast into thin strips and add them to the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for at least 30 minutes or up to 2 hours.

Step 3

While the chicken is marinating, prepare the dairy-free tzatziki sauce. In another bowl, combine the dairy-free yogurt, grated cucumber, fresh dill, remaining garlic, and red wine vinegar. Stir well and adjust the seasoning with salt and pepper to taste. Chill until ready to use.

Step 4

Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the marinated chicken strips and cook for 12-15 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

Step 5

Warm the pita bread in a dry pan or oven, if desired.

Step 6

Assemble the gyros by placing a portion of the cooked chicken onto each pita bread. Top with sliced tomato, red onion, and shredded lettuce.

Step 7

Drizzle the dairy-free tzatziki sauce over the top, wrap, and serve immediately.

Nutrition Facts

Serving size	(1151.5g)

Amount per serving	% Daily Value*
Calories	1888.6

Total Fat 69.6g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 8.7g
Cholesterol 390.1mg	0%
Sodium 5095.9mg	0%
Total Carbohydrate 173.9g	0%
Dietary Fiber 18.8g	0%
Total Sugars 30.0g
Protein 155.3g	0%

Vitamin D 0IU	0%
Calcium 429.1mg	0%
Iron 13.9mg	0%
Potassium 2321.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 32.0%

Carbs: 35.8%