Dairy-Free Gudpak
Indulge in the rich, caramelized flavors of Dairy-Free Gudpak, a plant-based twist on a traditional Indian sweet. Crafted with coconut sugar, creamy coconut milk, and roasted semolina flour, this dessert offers a nutty aroma and a luscious, melt-in-your-mouth texture. Infused with fragrant cardamom and studded with sliced almonds, raisins, and toasted coconut flakes, every bite is a delightful blend of sweetness and subtle spice. Perfect for those seeking a dairy-free, vegan-friendly treat, this recipe is crafted to be both wholesome and indulgent. Ready in just 40 minutes and ideal for festive occasions or everyday cravings, Dairy-Free Gudpak is as easy to prepare as it is satisfying. Make it your go-to dessert for a guilt-free yet luxurious indulgence!
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Ingredients
- 1 cup coconut sugar
- 2 cups coconut milk
- 1 cup semolina flour
- 0.5 cup coconut oil
- 0.5 cup almond flour
- 1 teaspoon cardamom powder
- 0.25 cup sliced almonds
- 0.25 cup raisins
- 0.25 cup dried coconut flakes
Directions
Step 1
In a large, non-stick pan, heat the coconut oil over medium heat.
Step 2
Add the semolina flour to the pan and roast it, stirring continuously, until it turns golden brown and releases a nutty aroma. This should take about 8-10 minutes.
Step 3
Slowly add the coconut milk to the roasted semolina, stirring constantly to avoid lumps.
Step 4
Mix in the coconut sugar and continue stirring until the sugar dissolves completely.
Step 5
Add the almond flour and cardamom powder to the mixture, continuing to stir until well combined.
Step 6
Reduce the heat to low and cook the mixture, stirring occasionally, until it thickens and starts to leave the sides of the pan. This should take about 10-15 minutes.
Step 7
Stir in the sliced almonds, raisins, and dried coconut flakes, mixing thoroughly.
Step 8
Grease a square pan or dish with a bit of coconut oil and pour the mixture into the pan, spreading it evenly with a spatula.
Step 9
Let the gudpak cool to room temperature, then refrigerate for at least 1 hour to allow it to set.
Step 10
Cut into squares or diamond shapes before serving. Enjoy your dairy-free gudpak!
Nutrition Facts
| Serving size | (1134.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3374.5 |
| Total Fat 168.7g | 0% |
| Saturated Fat 108.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 97.6mg | 0% |
| Total Carbohydrate 450.7g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 301.6g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 302.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1376.0mg | 0% |
Source of Calories