Transform your taco night with this flavorful and easy Dairy-Free Ground Turkey Taco Meat recipe! Perfectly seasoned with a bold blend of chili powder, cumin, paprika, and oregano, this dish strikes the ideal balance of smoky and savory. Made with juicy ground turkey, fresh lime juice, and a touch of tomato paste for richness, this recipe is seamlessly brought together with a splash of chicken broth for a moist, tender finish. Ready in just 30 minutes, it's a protein-packed, dairy-free alternative that's perfect for tacos, burrito bowls, or salads. Garnish with fresh cilantro for a refreshing kick, and enjoy a healthy, gluten-free weeknight dinner that everyone will love!
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Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook for about 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Once the turkey is browned, stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper.
Add the tomato paste and chicken broth, stirring to combine. Bring the mixture to a simmer.
Reduce the heat to low and let simmer for about 5 minutes until the liquid has reduced and the flavors have melded.
Remove the skillet from heat and stir in the lime juice and chopped cilantro.
Taste and adjust seasoning if needed before serving.
Serving size | (833.6g) |
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Amount per serving | % Daily Value* |
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Calories | 943.8 |
Total Fat 47.9g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 322.0mg | 0% |
Sodium 1949.9mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 12.3g | |
Protein 92.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 118.4mg | 0% |
Iron 10.3mg | 0% |
Potassium 901.2mg | 0% |
Source of Calories