Dairy-Free Grilled Venison Steaks with Herbed Butter
Elevate your grilling game with these Dairy-Free Grilled Venison Steaks with Herbed Butter, a recipe that combines the earthy richness of venison with a vibrant dairy-free herbed butter for a melt-in-your-mouth dining experience. Perfectly seasoned with a blend of fresh rosemary, thyme, and garlic, and lightly kissed with a hint of lemon juice, these tender steaks are grilled to smoky perfection in just minutes. The crowning touch? A dollop of buttery, dairy-free goodness infused with parsley and chives melts lusciously over each steak, adding a burst of fresh, aromatic flavors. Ready in just 30 minutes, this recipe is ideal for summer barbecues, special occasions, or any dinner where bold, wholesome flavors take center stage. Pair these mouthwatering steaks with roasted vegetables or a crisp side salad to complete the meal, and savor the balance of simplicity and sophistication in every bite! Keywords: dairy-free venison steaks, grilled venison, herbed butter recipe, healthy grilling recipes, quick venison steak recipes.
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Ingredients
- 4 pieces venison steaks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 4 tablespoons dairy-free margarine
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
Directions
Step 1
Begin by preparing the herbed butter. In a small bowl, mix the dairy-free margarine with chopped parsley and chives. Stir until well combined and set aside in the refrigerator while preparing the steaks.
Step 2
In a medium-sized bowl, combine olive oil, salt, black pepper, rosemary, thyme, minced garlic, and lemon juice.
Step 3
Pat the venison steaks dry with a paper towel to remove excess moisture. Brush both sides of the steaks generously with the olive oil and herb mixture.
Step 4
Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 5
Place the venison steaks on the grill. Cook for approximately 3-4 minutes on each side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer if available, aiming for an internal temperature of 135°F for medium-rare.
Step 6
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
Step 7
While the steaks are resting, remove the herbed butter from the refrigerator.
Step 8
To serve, place each venison steak on a plate and top with a dollop of the herbed butter. As it melts, it will enrich the steak with fresh, aromatic flavors.
Step 9
Enjoy your dairy-free grilled venison steaks with herbed butter with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (474.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1429.5 |
| Total Fat 98.1g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 380mg | 0% |
| Sodium 2954.0mg | 0% |
| Total Carbohydrate 4.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 0.6g | |
| Protein 120.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1365.6mg | 0% |
Source of Calories