Dairy-Free Grilled Tomatoes with Balsamic Glaze
Transform your summer grilling game with these *Dairy-Free Grilled Tomatoes with Balsamic Glaze*—a light, flavorful side dish or appetizer that's as elegant as it is effortless. Juicy, ripe tomatoes take center stage, kissed by the grill to achieve a smoky, caramelized finish. A rich, tangy balsamic glaze, sweetened naturally with honey or maple syrup, adds a gourmet touch, while fresh basil leaves lend a burst of herby brightness. Ready in just 25 minutes, this recipe is perfect for summer cookouts or al fresco dining. Best of all, it's dairy-free, making it ideal for plant-based or lactose-intolerant guests. Serve warm as a standalone dish or pair it with grilled meats, salads, or crusty bread for a Mediterranean-inspired feast!
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Ingredients
- 4 large ripe tomatoes
- 2 tablespoons extra-virgin olive oil
- 0.5 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon sea salt
- 8 leaves fresh basil leaves
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Rinse the tomatoes and slice each in half horizontally.
Step 3
Brush the cut sides of the tomatoes with extra-virgin olive oil to prevent sticking.
Step 4
Season the tomatoes with freshly ground black pepper and sea salt.
Step 5
Place the tomatoes on the grill, cut side down. Grill for about 5-6 minutes until grill marks appear and the tomatoes begin to soften.
Step 6
While the tomatoes are grilling, prepare the balsamic glaze by placing balsamic vinegar in a small saucepan over medium heat.
Step 7
Stir in honey or maple syrup, and bring the mixture to a simmer. Allow it to cook for about 8-10 minutes until it has reduced by half and reached a syrupy consistency.
Step 8
Once the glaze is ready, remove it from the heat and allow it to cool slightly.
Step 9
Carefully flip the tomatoes over on the grill and cook for an additional 2-3 minutes on the skin side.
Step 10
Remove the grilled tomatoes from the grill and arrange them on a serving platter.
Step 11
Drizzle the cooled balsamic glaze over the grilled tomatoes.
Step 12
Garnish each serving with fresh basil leaves.
Step 13
Serve immediately and enjoy your Dairy-Free Grilled Tomatoes with Balsamic Glaze.
Nutrition Facts
| Serving size | (903.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 544.1 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1230.1mg | 0% |
| Total Carbohydrate 66.4g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 54.0g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.6mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2034.8mg | 0% |
Source of Calories