Elevate your backyard barbecue or weeknight dinner with these Dairy-Free Grilled Sweet Potato Slices—an irresistible side dish that's as nutritious as it is flavorful. Thick rounds of naturally sweet and tender sweet potatoes are infused with a smoky spice blend of cumin, smoked paprika, garlic powder, and a hint of sea salt, then perfectly charred on the grill for a touch of caramelized goodness. Tossed in heart-healthy olive oil and garnished with fresh parsley, these vibrant slices are not only easy to prepare but also completely dairy-free, making them a crowd-pleasing option for any diet. Whether you're looking for a savory addition to your meal or a satisfying plant-based snack, these sweet potato slices deliver big on flavor with minimal effort.
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Preheat your grill to medium-high heat.
Wash and peel the sweet potatoes. Cut them into 1/4-inch thick rounds for even cooking.
In a large mixing bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, black pepper, and sea salt.
Add the sweet potato slices to the bowl and toss to coat them evenly with the olive oil and spice mixture.
Place the sweet potato slices directly onto the preheated grill grates in a single layer.
Grill the slices for about 8-10 minutes on each side, or until they are tender and have visible grill marks.
Remove the sweet potato slices from the grill and transfer them to a serving platter.
Sprinkle freshly chopped parsley over the grilled sweet potato slices for garnish and additional freshness.
Serve warm as a side dish or a snack.
Serving size | (419.4g) |
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Amount per serving | % Daily Value* |
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Calories | 712.6 |
Total Fat 42.9g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1372.9mg | 0% |
Total Carbohydrate 77.7g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 16.6g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.3mg | 0% |
Iron 5.5mg | 0% |
Potassium 183.6mg | 0% |
Source of Calories