Dairy-Free Grilled Steak with Caramelized Onions
Savor the rich, bold flavors of Dairy-Free Grilled Steak with Caramelized Onions, a culinary masterpiece perfect for weeknight dinners or backyard gatherings. This recipe combines juicy, perfectly seasoned ribeye or sirloin steaks with sweet, golden caramelized onions enhanced by a splash of tangy balsamic vinegar. With fresh thyme adding a subtle herbaceous finish, this dish is both sophisticated and simple to prepare. Completely dairy-free, it caters to diverse dietary needs without compromising on taste. In just under an hour, you can create a restaurant-quality meal right at home—serve it alongside roasted veggies or a crisp salad for a complete, show-stopping feast.
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Ingredients
- 4 pieces Steak (ribeye or sirloin)
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 large Yellow onions
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Fresh thyme
Directions
Step 1
Begin by prepping the onions. Peel and slice the yellow onions into thin strips.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt to the skillet.
Step 3
Cook the onions, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
Step 4
Once the onions are caramelized, add the balsamic vinegar to the skillet, stirring to coat the onions. Remove from heat and set aside.
Step 5
Preheat your grill to medium-high heat.
Step 6
While the grill is heating, season the steaks. Rub each steak with 1 tablespoon of olive oil.
Step 7
In a small bowl, combine salt, black pepper, and garlic powder. Evenly sprinkle the seasoning mixture over both sides of the steaks.
Step 8
Place the steaks on the hot grill. Cook for approximately 4-5 minutes on each side, or until they reach the desired level of doneness.
Step 9
Remove the steaks from the grill and let them rest for 5 minutes.
Step 10
To serve, top each steak with a generous portion of caramelized onions and sprinkle with fresh thyme.
Step 11
Enjoy this dairy-free delight with your favorite sides!
Nutrition Facts
| Serving size | (1200.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669.5 |
| Total Fat 216.4g | 0% |
| Saturated Fat 80.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 480mg | 0% |
| Sodium 2683.7mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 17.7g | |
| Protein 164.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.8mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2171.4mg | 0% |
Source of Calories