Dairy-Free Grilled Salmon with Herb Butter
Elevate your seafood dinner game with this Dairy-Free Grilled Salmon with Herb Butter—a luscious, healthy recipe that's bursting with fresh flavors. Perfectly grilled salmon fillets are brushed with a zesty olive oil and garlic marinade, then topped with a velvety, dairy-free herb butter infused with fresh dill, parsley, chives, and a hint of lemon zest. This quick and easy recipe, ready in just 30 minutes, is ideal for weeknight meals or backyard barbecues. With its vibrant citrus notes and creamy vegan butter topping, this dish is both allergy-friendly and utterly indulgent. Serve with lemon wedges and extra herbs for a stunning dairy-free feast your whole family will love!
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Ingredients
- 4 pieces Salmon fillets
- 3 tablespoons Olive oil
- 1 whole Lemon
- 3 large Garlic cloves
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 0.5 cup Vegan butter
- 1 tablespoon Fresh chives
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Rinse and pat dry the salmon fillets with paper towels.
Step 3
In a small bowl, combine olive oil, the juice of half a lemon, minced garlic, sea salt, and black pepper.
Step 4
Brush both sides of the salmon fillets with the olive oil mixture.
Step 5
Mince fresh dill and parsley, then set aside for the herb butter.
Step 6
Cut the remaining half of the lemon into thin wedges for serving.
Step 7
In a separate bowl, mix the vegan butter, minced dill, minced parsley, minced chives, lemon zest, and a pinch of salt to create a dairy-free herb butter.
Step 8
Place the salmon fillets skin-side down on the grill. Grill for 5 minutes each side or until the salmon flakes easily with a fork.
Step 9
Remove the salmon from the grill and immediately top each fillet with a tablespoon of the herb butter, allowing it to melt over the hot fish.
Step 10
Serve the grilled salmon with lemon wedges on the side and garnish with any remaining herbs.
Nutrition Facts
| Serving size | (750.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2167.8 |
| Total Fat 186.3g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 200mg | 0% |
| Sodium 3457.5mg | 0% |
| Total Carbohydrate 13.6g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 1.6g | |
| Protein 106.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.2mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 266.9mg | 0% |
Source of Calories