Nutrition Facts for Dairy-free grilled pumpkin slices with herb butter

Dairy-Free Grilled Pumpkin Slices with Herb Butter

Take your fall cooking to the next level with this irresistible recipe for Dairy-Free Grilled Pumpkin Slices with Herb Butter. Perfectly charred on the grill, these tender pumpkin slices are elevated with a smoky blend of paprika, garlic, and olive oil that enhances their natural sweetness. The real star, however, is the luxurious dairy-free herb butter, featuring fresh parsley, thyme, rosemary, and a bright hint of lemon zest. This vibrant side dish or main course is not only quick and easy to prepare in just 35 minutes but also completely plant-based, making it a hit for those following vegan or dairy-free diets. Serve these savory pumpkin slices straight from the grill as they melt in a burst of buttery, herby goodness—ideal for autumn gatherings or a weeknight treat bursting with seasonal flavors.

Nutriscore Rating: 74/100
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Image of Dairy-Free Grilled Pumpkin Slices with Herb Butter
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 unit Medium pumpkin
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 0.25 cup Dairy-free butter
  • 2 tablespoons Fresh parsley
  • 1 tablespoon Fresh thyme
  • 1 teaspoon Fresh rosemary
  • 1 teaspoon Lemon zest

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Cut the pumpkin in half and remove seeds. Slice the pumpkin into 1/2-inch thick slices.

Step 3

In a small bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Mix well.

Step 4

Brush the pumpkin slices with the olive oil mixture on both sides.

Step 5

Place the slices on the preheated grill. Grill each side for about 5-7 minutes or until they are tender and have nice grill marks.

Step 6

While the pumpkin is grilling, prepare the herb butter. In a small bowl, mix the dairy-free butter with chopped fresh parsley, thyme, rosemary, and lemon zest. Ensure the butter is softened for easy mixing.

Step 7

Once the pumpkin slices are done, remove them from the grill and place them on a serving platter.

Step 8

Spoon the herb butter over the hot pumpkin slices allowing it to melt slightly.

Step 9

Serve immediately as a delightful side dish or a unique main feature.

Nutrition Facts

Serving size (1108.6g)
Amount per serving % Daily Value*
Calories 942.9
Total Fat 75.8g 0%
Saturated Fat 17.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2753.5mg 0%
Total Carbohydrate 64.1g 0%
Dietary Fiber 9.6g 0%
Total Sugars 20.3g
Protein 9.9g 0%
Vitamin D 0IU 0%
Calcium 123.0mg 0%
Iron 4.9mg 0%
Potassium 3529.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%
Protein: 4.0%
Carbs: 26.2%