Elevate your grilling game with these Dairy-Free Grilled Prawns with Garlic and Lemon—a light, flavorful dish perfect for weeknight dinners or summer gatherings. Juicy, tender prawns are marinated in a zesty blend of freshly minced garlic, lemon juice, and olive oil, infused with the brightness of lemon zest and the subtle kick of red pepper flakes. A sprinkle of freshly chopped parsley ties it all together, while a quick cook on the grill locks in their smoky, citrusy flavor. Ready in just 30 minutes, this easy, dairy-free seafood recipe is a healthy crowd-pleaser brimming with Mediterranean-inspired flavors. Serve with a squeeze of fresh lemon and enjoy a restaurant-quality dish right at home!
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In a medium bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, chopped parsley, ground black pepper, sea salt, and red pepper flakes.
Add the peeled and deveined prawns to the garlic and lemon marinade. Toss to coat the prawns evenly with the marinade.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to allow the flavors to meld.
Preheat the grill to medium-high heat.
Thread the prawns onto skewers, if using, to make them easier to handle on the grill.
Grill the prawns for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them.
Remove the prawns from the grill and transfer them to a serving platter.
Garnish with additional chopped parsley and serve immediately with lemon wedges on the side.
Serving size | (637.4g) |
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Amount per serving | % Daily Value* |
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Calories | 887.7 |
Total Fat 44.0g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 857.3mg | 0% |
Sodium 1677.6mg | 0% |
Total Carbohydrate 17.9g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 4.7g | |
Protein 111.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 238.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 1582.2mg | 0% |
Source of Calories