Dairy-Free Grilled Potatoes

Elevate your summer cookout with these smoky and flavorful Dairy-Free Grilled Potatoes, a crowd-pleasing side dish that's both simple and satisfying. Made with tender baby potatoes and coated in a savory blend of olive oil, garlic powder, smoked paprika, onion powder, dried thyme, and a touch of sea salt and black pepper, this recipe delivers bold, aromatic flavors without any dairy. Grilled to golden perfection, these potatoes are crisp on the outside and irresistibly fluffy inside, making them the perfect addition to any barbecue spread. Garnished with fresh parsley for a pop of color and freshness, they’re as visually stunning as they are delicious. Quick to prepare in just 10 minutes and ready in 30, this easy, vegan-friendly dish is ideal for weeknight dinners or serving alongside grilled vegetables, proteins, or salads. Pair them with your favorite dips for an irresistible summer treat! Keywords: dairy-free potatoes, grilled side dish, vegan grilled potatoes, summer BBQ recipes.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and scrub the baby potatoes thoroughly. Pat them dry with a clean towel.

Step 2

Cut each potato in half to ensure they cook evenly.

Step 3

In a large bowl, combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, sea salt, and black pepper. Mix until well blended.

Step 4

Add the halved potatoes to the bowl, tossing them gently until they are well coated with the seasoning mix.

Step 5

Preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grill grates to prevent sticking.

Step 6

Place the potatoes cut-side down on the hot grill. Close the grill lid and cook for about 15 minutes.

Step 7

Flip the potatoes and continue grilling for another 15 minutes until they are golden brown and tender when pierced with a fork.

Step 8

Remove the potatoes from the grill and transfer them to a serving platter.

Step 9

Garnish the grilled potatoes with freshly chopped parsley before serving.

Step 10

Serve hot as a side dish or a delightful component of a grilled vegetable platter.

Nutrition Facts

Serving size	(971.3g)

Amount per serving	% Daily Value*
Calories	1084.9

Total Fat 42.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2385.8mg	0%
Total Carbohydrate 166.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 6.5g
Protein 19.9g	0%

Vitamin D 0IU	0%
Calcium 164.9mg	0%
Iron 8.7mg	0%
Potassium 3987.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 7.1%

Carbs: 59.1%