Dairy-Free Grilled Oysters with Herbed Butter
Elevate your next seafood feast with these *Dairy-Free Grilled Oysters with Herbed Butter*! Perfectly grilled over medium-high heat, these succulent oysters are topped with a luscious blend of vegan buttery spread, garlic, fresh herbs like parsley, chives, and thyme, and a splash of zesty lemon juice. The result? A rich, tangy, and aromatic topping that complements the natural brininess of the oysters. Ready in just 30 minutes, this easy yet impressive recipe is completely dairy-free, making it ideal for those with dietary restrictions. Serve these smoky, flavor-packed oysters hot off the grill with fresh lemon wedges for a gourmet appetizer that’s sure to wow every guest at your table. Keywords: dairy-free oysters, grilled oysters, herbed butter, vegan butter seafood recipes, quick seafood appetizers.
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Ingredients
- 12 pieces Fresh oysters
- 1 cup Vegan buttery spread
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 wedges Lemon wedges, for serving
Directions
Step 1
Begin by preheating your grill to medium-high heat. While the grill is heating, prepare the herbed butter.
Step 2
In a medium bowl, combine the vegan buttery spread, minced garlic, chopped parsley, chopped chives, thyme leaves, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Step 3
Wash and scrub the oysters thoroughly under cold water to remove any mud and debris. Carefully shuck the oysters using an oyster knife, leaving the oysters in the bottom shell.
Step 4
Spoon about a teaspoon of the herbed butter mixture onto each oyster, ensuring it covers the oyster meat evenly.
Step 5
Place the oysters directly on the grill, shell side down. Close the grill lid and cook for about 5 to 7 minutes or until the oysters are just cooked through and the butter is bubbling.
Step 6
Carefully remove the oysters from the grill using tongs. Allow them to cool slightly before serving as the shells will be very hot.
Step 7
Serve the grilled oysters hot with lemon wedges on the side for an extra zing of flavor.
Nutrition Facts
| Serving size | (669.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1959.1 |
| Total Fat 194.6g | 0% |
| Saturated Fat 52.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 168mg | 0% |
| Sodium 3012.7mg | 0% |
| Total Carbohydrate 27.7g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 3.5g | |
| Protein 25.3g | 0% |
| Vitamin D 1075.2IU | 0% |
| Calcium 267.8mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 963.4mg | 0% |
Source of Calories