Dairy-Free Grilled Jalapeno Poppers
Turn up the heat with these irresistible Dairy-Free Grilled Jalapeño Poppers, a vibrant plant-based twist on the classic party snack! These poppers feature smoky, fire-kissed jalapeños generously stuffed with a creamy, dairy-free cashew filling infused with nutritional yeast, lemon juice, and a dash of smoked paprika for a bold, cheesy flavor. Quick to prepare in just 30 minutes, they’re grilled to perfection until lightly charred and golden. Perfect for backyard gatherings, game-day spreads, or any occasion, these poppers are both spicy and satisfying. Garnished with a sprinkle of fresh cilantro for a burst of color and brightness, this recipe is a must-make for anyone seeking a deliciously healthy snack that’s vegan, dairy-free, and completely crave-worthy.
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Ingredients
- 12 whole jalapeno peppers
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 cup water
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro
Directions
Step 1
Begin by soaking the raw cashews in hot water for at least 15 minutes to soften them.
Step 2
While the cashews soak, prepare the jalapeno peppers: cut each one in half lengthwise and remove the seeds and membranes using a small spoon. Be cautious when handling the peppers; consider wearing gloves to avoid irritation.
Step 3
Preheat your grill to medium heat.
Step 4
Drain the soaked cashews and add them to a food processor or blender along with nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and water.
Step 5
Blend the cashew mixture until it's smooth and creamy. If the mixture is too thick, add a little more water, a tablespoon at a time, until you reach a smooth consistency.
Step 6
Spoon or pipe the cashew mixture into each halved jalapeno, filling them generously.
Step 7
Lightly brush the filled jalapenos with olive oil to prevent sticking and promote charring.
Step 8
Place the filled jalapenos on the grill cut side up. Grill for about 5-7 minutes, or until the bottoms are nicely charred and the filling is slightly golden on top.
Step 9
Remove the poppers from the grill and transfer them to a serving platter.
Step 10
Garnish with chopped fresh cilantro before serving warm.
Nutrition Facts
| Serving size | (477.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 895.1 |
| Total Fat 64.9g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1226.1mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 15.1g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1697.3mg | 0% |
Source of Calories