Indulge in the comforting flavors of a classic sandwich with a modern twist in this Dairy-Free Grilled Ham and Cheese Sandwich recipe. Perfect for anyone avoiding dairy, this recipe combines creamy, melty dairy-free cheese slices and smoky ham layered between golden, crisp sourdough bread. A touch of tangy Dijon mustard adds a gourmet flair, while dairy-free margarine and a drizzle of olive oil ensure an irresistibly rich crust. Ready in just 20 minutes, this easy-to-make sandwich is perfect for quick lunches, weeknight dinners, or a satisfying snack. Serve it warm, and let the gooey, flavor-packed bites speak for themselves!
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Spread 1/2 tablespoon of dairy-free margarine on one side of each slice of sourdough bread.
On the non-buttered side of two slices of bread, spread 1 teaspoon of dijon mustard evenly.
Layer each slice with 2 slices of dairy-free cheese and 2 slices of ham.
Top with the remaining bread slices, buttered side up, creating two sandwiches.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Place the sandwiches in the skillet, and cook until the bread is golden brown and the cheese is melty, about 4-5 minutes per side.
Press down gently with a spatula to grill the sandwiches evenly.
Once done, remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve warm.
Serving size | (500g) |
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Amount per serving | % Daily Value* |
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Calories | 1186 |
Total Fat 60.0g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 80.2mg | 0% |
Sodium 3670.3mg | 0% |
Total Carbohydrate 124g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 8g | |
Protein 44g | 0% |
Vitamin D 0IU | 0% |
Calcium 680.9mg | 0% |
Iron 5.3mg | 0% |
Potassium 199.3mg | 0% |
Source of Calories