Dairy-Free Grilled Halloumi Sandwich
Savor the irresistible combination of creamy textures and smoky flavors with this Dairy-Free Grilled Halloumi Sandwich recipe! Perfect for vegans or those avoiding dairy, this vibrant sandwich features golden, seared dairy-free halloumi-style cheese paired with a zesty mashed avocado spread, refreshing mixed greens, juicy tomato slices, crisp red onion, and aromatic fresh basil. Served between hearty slices of whole-grain bread, this sandwich is both wholesome and indulgent, making it ideal for a quick lunch or a light dinner. With just 25 minutes of total prep and cook time, it's a satisfying, plant-based treat that's as easy to make as it is delicious.
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Ingredients
- 8 ounces Dairy-free halloumi-style cheese
- 2 tablespoons Extra virgin olive oil
- 4 slices Whole-grain sandwich bread
- 1 whole Ripe avocado
- 1 medium Fresh tomato
- 0.5 small Red onion
- 8 leaves Fresh basil leaves
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Mixed greens
Directions
Step 1
Preheat a grill pan over medium-high heat.
Step 2
Slice the dairy-free halloumi-style cheese into 1/4-inch thick slabs.
Step 3
Brush the cheese slices with olive oil on both sides.
Step 4
Place the cheese slabs on the preheated grill pan. Grill for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from the heat and set aside.
Step 5
While the cheese is grilling, prepare the avocado by cutting it in half, removing the pit, and scooping out the flesh. Mash the avocado in a small bowl.
Step 6
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.
Step 7
Slice the tomato and red onion into thin rounds.
Step 8
To assemble the sandwiches, start by spreading the mashed avocado mixture generously on each slice of whole-grain bread.
Step 9
Layer grilled halloumi, tomato slices, red onion rounds, fresh basil leaves, and mixed greens on two slices of bread.
Step 10
Top each with another slice of bread to close the sandwich.
Step 11
Cut the sandwiches in half diagonally and serve immediately.
Nutrition Facts
| Serving size | (804.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.5 |
| Total Fat 109.3g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4917.7mg | 0% |
| Total Carbohydrate 112.1g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 18.4g | |
| Protein 63.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1399.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1580.0mg | 0% |
Source of Calories