Dairy-Free Grilled Halloumi Salad
Say hello to your new favorite summer dish: Dairy-Free Grilled Halloumi Salad. This vibrant and refreshing recipe puts a plant-based twist on traditional halloumi, delivering all the irresistible smoky, golden goodness without the dairy. Juicy cherry tomatoes, crisp cucumber, and peppery mixed greens form the perfect base, while grilled dairy-free halloumi slices add a satisfying, savory bite. A zesty lemon-herb dressing, made with fresh parsley, mint, and extra virgin olive oil, ties it all together with bright, summery flavors. Ideal as a light lunch, a side dish, or a centerpiece for your next gathering, this easy-to-make salad is a celebration of fresh, wholesome ingredients in every bite. Ready in just 25 minutes, it's a must-try for anyone looking for a nutritious, dairy-free indulgence!
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Ingredients
- 8 ounces dairy-free halloumi
- 4 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 medium cucumber
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 2 tablespoons fresh mint
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 small red onion
Directions
Step 1
Begin by slicing the dairy-free halloumi into 1/2 inch thick slices.
Step 2
Heat a grill pan over medium-high heat and lightly brush it with some of the olive oil.
Step 3
Place the halloumi slices onto the grill pan and cook for about 2-3 minutes per side, or until grill marks appear and the cheese is heated through. Remove from heat and set aside.
Step 4
Halve the cherry tomatoes and thinly slice the cucumber.
Step 5
Finely chop the fresh parsley and mint, and thinly slice the red onion.
Step 6
In a small bowl, whisk together the remaining olive oil, lemon juice, parsley, mint, salt, and pepper to make the dressing.
Step 7
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix.
Step 8
Add the grilled halloumi slices on top of the salad.
Step 9
Drizzle the lemon-herb dressing over the salad and toss lightly to combine.
Step 10
Serve the salad immediately, ensuring each serving gets a good amount of grilled halloumi and vegetables.
Nutrition Facts
| Serving size | (876.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1165.3 |
| Total Fat 97.9g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3077.5mg | 0% |
| Total Carbohydrate 32.0g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 11.7g | |
| Protein 52.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1134.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1621.9mg | 0% |
Source of Calories