Dairy-Free Grilled Halibut with Lemon Herb Butter
Elevate your summer cookouts with this vibrant and flavorful Dairy-Free Grilled Halibut with Lemon Herb Butter! Perfectly seared halibut fillets take center stage, brushed with olive oil and seasoned simply with salt and pepper to let their natural flavors shine. The magic lies in the luscious vegan lemon herb butter, a dairy-free blend of vegan butter, zesty lemon juice, fragrant garlic, fresh parsley, and dill, with optional capers for a pop of briny goodness. This light and healthy recipe is ready in under 30 minutes, making it an ideal choice for busy weeknights or elegant al fresco dinners. Serve with grilled vegetables or a fresh salad for a meal that’s as nutritious as it is satisfying. This recipe is not only dairy-free but also gluten-free, offering a crowd-pleasing dish that’s perfect for a variety of dietary preferences.
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Ingredients
- 4 pieces Halibut fillets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 0.25 cup Vegan butter
- 2 tablespoons Capers (optional)
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Pat the halibut fillets dry with paper towels.
Step 3
Brush both sides of the halibut fillets with olive oil and season with salt and black pepper.
Step 4
In a small bowl, combine the lemon juice, lemon zest, garlic, chopped parsley, and chopped dill.
Step 5
In a small saucepan over low heat, melt the vegan butter and stir in the lemon herb mixture. If using, add capers to the butter mixture. Keep warm over low heat.
Step 6
Grill the halibut fillets skin-side down for 4-5 minutes or until you see grill marks forming.
Step 7
Carefully flip the fillets and continue grilling for another 4-5 minutes or until the fish flakes easily with a fork.
Step 8
Remove the grilled halibut from the grill and place it on a serving platter.
Step 9
Spoon the warm lemon herb butter sauce over each fillet.
Step 10
Serve immediately with your choice of side dish, such as grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | (839.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1954.4 |
| Total Fat 89.4g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 408.2mg | 0% |
| Sodium 3592.5mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.2g | |
| Protein 246.4g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 112.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 4461.6mg | 0% |
Source of Calories