Dairy-Free Grilled Cube Steak with Herb Butter
Bring bold flavors to your table with this Dairy-Free Grilled Cube Steak with Herb Butter, a savory delight that's perfect for weeknight dinners or weekend cookouts. These tender cube steaks are infused with a smoky, garlicky marinade and grilled to perfection, delivering a juicy, flavorful bite every time. The highlight of this dish is the luxurious herb butter, made with dairy-free butter, fresh parsley, chives, a hint of lemon, and garlic, which melts lusciously over the warm steaks for an irresistibly fragrant finish. Quick to prepare and ready in under 30 minutes, this recipe is ideal for those seeking a satisfying, dairy-free grilling option. Serve it alongside your favorite vegetables or grains for a mouthwatering, wholesome meal that's sure to impress.
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Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 2 tablespoons, chopped fresh chives
- 0.25 cup dairy-free butter
- 1 teaspoon lemon juice
- 1 clove, minced garlic
Directions
Step 1
In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well to form a marinade.
Step 2
Place the cube steaks in a shallow dish or a large resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least 10 minutes, or refrigerate for up to 2 hours for more flavor.
Step 3
Preheat your grill to medium-high heat, about 375 to 400 degrees Fahrenheit.
Step 4
While waiting for the grill to heat, prepare the herb butter. In a small bowl, combine the dairy-free butter, fresh parsley, fresh chives, lemon juice, and minced garlic. Mix until well combined.
Step 5
Once the grill is hot, place the marinated cube steaks on the grill. Cook for about 3-5 minutes on each side, depending on your preference of doneness.
Step 6
Remove the steaks from the grill and let them rest for a couple of minutes.
Step 7
Top each steak with a generous dollop of the dairy-free herb butter while still warm, allowing it to melt slightly over the steak.
Step 8
Serve immediately, garnished with extra fresh herbs if desired, and enjoy your dairy-free grilled cube steak.
Nutrition Facts
| Serving size | (570.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.6 |
| Total Fat 135.0g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280mg | 0% |
| Sodium 2970.5mg | 0% |
| Total Carbohydrate 6.0g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.5g | |
| Protein 89.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1260.3mg | 0% |
Source of Calories