Dairy-Free Grilled Crab Sandwich
Indulge in the savory, coastal flavors of this Dairy-Free Grilled Crab Sandwich, a perfect blend of creamy, zesty, and crisp textures, all without a drop of dairy. Tender fresh crab meat is combined with dairy-free mayonnaise, vibrant celery, red onion, and a touch of Dijon mustard, all elevated with fragrant dill and a squeeze of fresh lemon juice. Sandwich this delectable crab mixture between slices of golden, buttery dairy-free sourdough, grilled to crispy perfection, and add a peppery bite with fresh rocket (arugula) leaves. Ready in just 25 minutes, this quick and easy recipe is ideal for seafood lovers seeking a satisfying meal that caters to dairy-free diets. Perfect for lunch, a light dinner, or even a weekend brunch, this sandwich will transport your taste buds straight to the shore!
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Ingredients
- 8 oz Fresh crab meat
- 0.25 cup Dairy-free mayonnaise
- 1 stalk Celery stalk, finely chopped
- 2 tbsp Red onion, finely chopped
- 1 tbsp Fresh lemon juice
- 1 tbsp Fresh dill, chopped
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 slices Sourdough bread
- 2 tbsp Dairy-free butter spread
- 0.5 cup Rocket (arugula) leaves
Directions
Step 1
In a medium bowl, combine the fresh crab meat, dairy-free mayonnaise, finely chopped celery, finely chopped red onion, fresh lemon juice, chopped dill, Dijon mustard, salt, and black pepper. Mix everything gently to combine and coat the crab meat well with the dressing.
Step 2
Lay out the sourdough bread slices on a flat surface. Spread dairy-free butter spread on one side of each slice.
Step 3
Heat a non-stick skillet over medium heat. Place two slices of sourdough bread, buttered side down, onto the skillet.
Step 4
Divide the crab mixture evenly between the two slices in the skillet. Add a layer of rocket (arugula) leaves on top of the crab mixture.
Step 5
Top with the remaining slices of sourdough bread, buttered side up.
Step 6
Grill the sandwich for about 3-4 minutes on each side or until the bread is golden brown and crispy.
Step 7
Remove the sandwiches from the skillet and let them cool slightly. Slice in half and serve warm.
Nutrition Facts
| Serving size | (637.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325.4 |
| Total Fat 72.0g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 140.2mg | 0% |
| Sodium 5297.5mg | 0% |
| Total Carbohydrate 105.1g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 6.2g | |
| Protein 66.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 374.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1072.8mg | 0% |
Source of Calories