Dairy-Free Grilled Chicken Sliders
Sink your teeth into these mouthwatering Dairy-Free Grilled Chicken Sliders, a perfect combination of vibrant flavors and wholesome ingredients. This quick and easy recipe features tender, smoky chicken marinated in a blend of olive oil, lemon juice, smoked paprika, and aromatic spices, then grilled to juicy perfection. Nestled between soft slider buns, each bite is layered with crisp lettuce, ripe tomato slices, and crunchy red onion rings, creating a satisfying and dairy-free crowd-pleaser ideal for weeknight dinners, summer barbecues, or casual gatherings. Ready in just 35 minutes, these sliders are sure to become a go-to favorite for flavorful, fuss-free meals!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces slider buns
- 8 pieces lettuce leaves
- 1 piece ripe tomato, sliced
- 0.5 piece red onion, sliced into rings
Directions
Step 1
Slice the chicken breasts horizontally to create four equal-sized pieces. If they are thick, pound them to ensure even thickness for grilling.
Step 2
In a medium bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, dried oregano, salt, and black pepper to create a marinade.
Step 3
Place the chicken pieces in the marinade and coat well. Refrigerate for at least 15 minutes to allow the flavors to infuse.
Step 4
Preheat the grill to medium-high heat.
Step 5
Place the marinated chicken pieces on the hot grill. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 6
Remove the chicken from the grill and let it rest for a few minutes.
Step 7
Assemble the sliders by placing one piece of grilled chicken on the bottom half of each slider bun.
Step 8
Top each chicken piece with a lettuce leaf, a slice of tomato, and a few rings of red onion.
Step 9
Finish by placing the top half of the bun over the toppings and serve warm.
Nutrition Facts
| Serving size | (1056.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1887.0 |
| Total Fat 57.5g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 295.8mg | 0% |
| Sodium 3146.1mg | 0% |
| Total Carbohydrate 198.9g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 33.8g | |
| Protein 144.1g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 437.3mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1973.5mg | 0% |
Source of Calories