Dairy-Free Grilled Cabbage Steaks
Fire up the grill for these smoky and tender Dairy-Free Grilled Cabbage Steaks—a plant-based dish that’s bursting with flavor and perfect for any gathering! Thick, hearty slices of green cabbage are brushed with a zesty marinade made from olive oil, fresh lemon juice, garlic, and a touch of paprika, creating a delectable balance of smoky, tangy, and savory notes. Grilled to golden perfection, the edges caramelize beautifully while the centers remain tender and juicy. Topped with a sprinkle of fresh parsley, these cabbage steaks are not only visually stunning but also dairy-free, gluten-free, and vegan-friendly—ideal for diverse diets. Whether served as a light main course or a unique side dish, this recipe is easy to prepare, packed with nutrients, and sure to impress your family and guests alike.
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Ingredients
- 1 medium head Green cabbage
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Remove any ragged outer leaves from the cabbage. Place the cabbage on a cutting board and slice it into 1-inch thick rounds, making sure to keep the core attached so that the rounds hold together. This should yield about 4-5 cabbage steaks.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create the marinade.
Step 4
Brush both sides of the cabbage steaks generously with the marinade using a pastry brush.
Step 5
Place the cabbage steaks on the preheated grill. Grill each side for about 8-10 minutes, or until the edges are charred and the cabbage is tender when pierced with a fork.
Step 6
Remove the cabbage steaks from the grill and transfer them to a serving platter.
Step 7
Chop the fresh parsley and sprinkle it over the grilled cabbage steaks as a garnish.
Step 8
Serve warm, enjoy as a side dish or a light meal!
Nutrition Facts
| Serving size | (452.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 618.1 |
| Total Fat 56.7g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2430.4mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 12.0g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.7mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 752.7mg | 0% |
Source of Calories