Dairy-Free Grilled Beef Kabobs

Fire up the grill and tantalize your taste buds with these Dairy-Free Grilled Beef Kabobs, a vibrant and flavorful recipe perfect for summer gatherings or weeknight dinners. Juicy cubes of marinated beef sirloin are paired with colorful chunks of red and yellow bell peppers, savory red onion, and tender zucchini to create a delicious medley of textures and tastes. The zesty marinade, made from olive oil, lemon juice, garlic, oregano, and cumin, infuses the beef with bold Mediterranean-inspired flavors while keeping everything dairy-free and crowd-friendly. Quick to prepare and ready in just 45 minutes, these kabobs are ideal for health-conscious grill masters looking to serve up a stunning, protein-packed meal. Serve them fresh off the grill with your favorite sides, and you’ve got a dish that’s as visually appealing as it is undeniably tasty! Perfect for searches like “easy grilled beef kabobs” or “dairy-free beef recipes.”

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 pounds beef sirloin
• 2 large red bell pepper
• 2 large yellow bell pepper
• 1 large red onion
• 1 large zucchini
• 0.25 cup olive oil
• 2 tablespoons lemon juice
• 3 minced garlic cloves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 12 wooden skewers

Directions

Step 1

Cut the beef sirloin into 1.5-inch cubes ensuring uniform size for even cooking.

Step 2

Chop the bell peppers and red onion into similar 1.5-inch pieces. Cut the zucchini into thick rounds or half-moons.

Step 3

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, ground black pepper, and salt. Whisk the mixture until well blended.

Step 4

Add the beef cubes to the marinade. Toss the beef in the marinade to coat well. Cover and refrigerate for at least 1 hour, allowing flavors to penetrate.

Step 5

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Step 6

Preheat the grill to medium-high heat.

Step 7

Thread the beef, bell peppers, red onion, and zucchini onto the skewers, alternating the pieces for a colorful presentation.

Step 8

Place the skewers on the grill and cook for about 12-15 minutes, turning every few minutes for even grilling. Adjust time as needed for preferred doneness.

Step 9

Remove the skewers from the grill and let rest for a few minutes to redistribute the juices within the meat.

Step 10

Serve the kabobs warm as desired, with favorite side dishes or sauces.

Nutrition Facts

Serving size	(1993.5g)

Amount per serving	% Daily Value*
Calories	2568.8

Total Fat 161.3g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 608.3mg	0%
Sodium 5195.5mg	0%
Total Carbohydrate 89.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 35.1g
Protein 195.3g	0%

Vitamin D 0IU	0%
Calcium 334.3mg	0%
Iron 25.6mg	0%
Potassium 5122.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 30.2%

Carbs: 13.8%