Dairy-Free Green Tea Cake

Delight in the harmonious flavors of this Dairy-Free Green Tea Cake—a stunning dessert infused with the earthy richness of matcha and crafted without a drop of dairy. This moist and tender cake gets its luscious texture from unsweetened applesauce and almond milk, making it a perfect treat for those with dietary restrictions. A vibrant green crumb, achieved with two tablespoons of matcha powder, not only adds visual appeal but also a mild, slightly sweet umami flavor that pairs beautifully with a cup of tea. Quick and easy to make, with just 15 minutes of prep time, this cake is an excellent choice for gatherings or a simple, elegant treat at home. Whether enjoyed plain or adorned with your favorite dairy-free frosting, this matcha masterpiece is sure to become a go-to for lovers of unique and health-conscious desserts.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 2 tablespoons Matcha green tea powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.75 cup Unsweetened applesauce
• 0.5 cup Almond milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan with vegetable oil and line the bottom with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, matcha green tea powder, and salt. Mix well to combine.

Step 3

In another bowl, whisk together the granulated sugar, unsweetened applesauce, almond milk, vegetable oil, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix.

Step 5

Add the apple cider vinegar to the batter and stir until just incorporated. The batter should be slightly thick and smooth.

Step 6

Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. This cake can be enjoyed plain or with a cup of tea.

Nutrition Facts

Serving size	(840.2g)

Amount per serving	% Daily Value*
Calories	2507.6

Total Fat 107.9g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 67.5g
Cholesterol 0mg	0%
Sodium 1744.5mg	0%
Total Carbohydrate 377.5g	0%
Dietary Fiber 11.5g	0%
Total Sugars 226.7g
Protein 24.1g	0%

Vitamin D 39.0IU	0%
Calcium 289.9mg	0%
Iron 12.2mg	0%
Potassium 794.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 3.7%

Carbs: 58.6%