Dairy-Free Green Goddess Ranch

Elevate your salads, snacks, and meals with this vibrant and creamy Dairy-Free Green Goddess Ranch! Packed with fresh herbs like parsley, basil, chives, and tarragon, this vegan-friendly recipe gets its velvety texture from unsweetened coconut yogurt and avocado, making it completely dairy-free yet irresistibly rich. A hint of nutritional yeast adds a subtle, cheesy depth, while garlic, lemon juice, and Dijon mustard deliver a tangy, zesty punch to balance the flavors. Perfect as a salad dressing, dip, or spread, this 10-minute recipe is as versatile as it is delicious, and it's sure to become a staple in your kitchen. Plus, it’s gluten-free, plant-based, and loaded with wholesome ingredients for guilt-free indulgence. Refrigerate for ultimate flavor fusion and enjoy!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup unsweetened coconut yogurt
• 0.25 cup fresh parsley
• 0.25 cup fresh chives
• 0.25 cup fresh basil
• 2 tablespoons fresh tarragon
• 2 medium garlic cloves
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon nutritional yeast
• 0.5 medium avocado

Directions

Step 1

In a blender or food processor, add the unsweetened coconut yogurt and fresh herbs including parsley, chives, basil, and tarragon.

Step 2

Peel the garlic cloves and add them to the blender with the lemon juice, apple cider vinegar, olive oil, and Dijon mustard.

Step 3

Season the mixture with salt and black pepper, then add the nutritional yeast for a cheesy undertone.

Step 4

Cut the avocado in half, remove the pit, and scoop out half of the flesh into the blender.

Step 5

Blend all the ingredients on high speed until the mixture is smooth and creamy.

Step 6

Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.

Step 7

Transfer the Dairy-Free Green Goddess Ranch to a sealable container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a salad dressing, dip, or spread. Store in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(486.1g)

Amount per serving	% Daily Value*
Calories	651.3

Total Fat 57.8g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1353.1mg	0%
Total Carbohydrate 21.6g	0%
Dietary Fiber 10.8g	0%
Total Sugars 3.0g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 178.0mg	0%
Iron 5.9mg	0%
Potassium 1007.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%

Protein: 6.2%

Carbs: 13.4%